Pasta · homemade · made without egg · cooked
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 4.37 g 8%
- Fat: 0.98 g Why gray? Help 2%
- Carbohydrates: 25.12 g 10%
Calorie breakdown
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- Protein: 13% 17 kcal
- Fat: 6% 8 kcal
- Carbohydrates: 80% 103 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
68.86 g
3%
Carbohydrates
Carbohydrate
25.12 g
10%
Fiber
1.2 g
5%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.98 g
2%
Total polyunsaturated
0.508 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.187 g
Total saturated
0.14 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.37 g
8%
Tryptophan
0.056 g
18%
Threonine
0.116 g
9%
Isoleucine
0.169 g
14%
Leucine
0.299 g
11%
Lysine
0.084 g
3%
Methionine + Cystine
0.191 g
16%
Methionine
0.068 g
Cystine
0.123 g
Phenylalanine + Tyrosine
0.327 g
15%
Phenylalanine
0.212 g
Tyrosine
0.115 g
Valine
0.186 g
12%
Vitamins
Vitamin C
0 mg
0%
Folate, total
43 µg
Folate, DFE
61 µg DFE
15%
Vitamin B-1 (Thiamin)
0.182 mg
17%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
1.343 mg
10%
Vitamin B-5 (Pantothenic acid)
0.15 mg
3%
Vitamin B-6
0.028 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
40 mg
6%
Iron, Fe
1.13 mg
6%
Potassium, K
19 mg
0%
Sodium, Na
74 mg
5%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.06 mg
7%
Selenium, Se
~
-
Manganese, Mn
0.193 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pasta comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pasta · homemade · made without egg · cooked | 124 kcal | 4.37 g | 25.12 g | 0.98 g |
Pasta · homemade · made with egg · cooked | 130 kcal | 5.28 g | 23.54 g | 1.74 g |
Pasta · corn · cooked | 126 kcal | 2.63 g | 27.91 g | 0.73 g |
Pasta · corn · dry | 357 kcal | 7.46 g | 79.26 g | 2.08 g |
Pasta · fresh-refrigerated · plain · cooked | 131 kcal | 5.15 g | 24.93 g | 1.05 g |
Pasta · fresh-refrigerated · plain · as purchased | 288 kcal | 11.31 g | 54.73 g | 2.3 g |
Pasta · fresh-refrigerated · spinach · as purchased | 289 kcal | 11.26 g | 55.72 g | 2.1 g |
Pasta · fresh-refrigerated · spinach · cooked | 130 kcal | 5.06 g | 25.04 g | 0.94 g |
Egg substitute · omelet · scrambled · or fried · made without fat | 54 kcal | 11.28 g | 2.26 g | 0 g |
Egg omelet or scrambled egg · with cheese and meat · made without fat | 219 kcal | 16.42 g | 2.2 g | 15.71 g |
Egg omelet or scrambled egg · with cheese · made without fat | 175 kcal | 13.7 g | 1.85 g | 12.17 g |
* Nutritional values per 100 g of product