Amount per 100 g
- Energy (calories): 380 kcal 17%
- Protein: 5.63 g 10%
- Fat: 24.61 g Why gray? Help 51%
- Carbohydrates: 34.64 g 14%
Calorie breakdown
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- Protein: 6% 23 kcal
- Fat: 58% 221 kcal
- Carbohydrates: 36% 139 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
380 kcal
17%
Water
34.35 g
1%
Carbohydrates
Carbohydrate
34.64 g
14%
Fiber
1 g
4%
Sugars, total
12.63 g
Starch
~
Lipids
Total lipid (fat)
24.61 g
51%
Total polyunsaturated
7.194 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.883 g
Total saturated
7.352 g
as low as possible
Total trans
~
-
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
5.63 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
53 µg
Folate, DFE
73 µg DFE
18%
Vitamin B-1 (Thiamin)
0.239 mg
22%
Vitamin B-2 (Riboflavin)
0.261 mg
24%
Vitamin B-3 (Niacin)
1.648 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.058 mg
4%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
~
-
Vitamin E
2.26 mg
15%
Vitamin D
~
-
Vitamin K
17.5 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
12 mg
4%
Phosphorus, P
103 mg
15%
Iron, Fe
1.51 mg
8%
Potassium, K
110 mg
2%
Sodium, Na
78 mg
5%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.06 mg
7%
Selenium, Se
14.8 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pastry comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pastry · cookie type · fried | 380 kcal | 5.63 g | 34.64 g | 24.61 g |
Pastry · Pastelitos de Guava (guava pastries) | 379 kcal | 5.48 g | 47.76 g | 18.5 g |
Pastry · fruit-filled | 339 kcal | 4.07 g | 39.84 g | 19.24 g |
Pastry · puff · custard or cream filled · iced or not iced | 410 kcal | 5.68 g | 29.88 g | 29.95 g |
Pastry · Italian · with cheese | 276 kcal | 9.51 g | 32.51 g | 12.03 g |
Pastry · Chinese · made with rice flour | 243 kcal | 2.47 g | 45.21 g | 5.92 g |
Pastry · Asian · made with bean paste and salted egg yolk filling (baked) | 331 kcal | 8.22 g | 56.17 g | 7.74 g |
Pastry · mainly flour and water · fried | 426 kcal | 7.56 g | 61.02 g | 16.86 g |
Pastry · Asian · made with bean or lotus seed paste filling (baked) | 332 kcal | 6.66 g | 66.37 g | 3.94 g |
Pie crust · cookie-type · prepared from recipe · vanilla wafer · chilled | 531 kcal | 3.7 g | 50.2 g | 36.2 g |
Pie Crust · Cookie-type · Graham Cracker · Ready Crust | 501 kcal | 5.1 g | 64.3 g | 24.83 g |
* Nutritional values per 100 g of product