Pie crust · cookie-type · prepared from recipe · vanilla wafer · chilled
Amount per 100 g
- Energy (calories): 531 kcal 24%
- Protein: 3.7 g 7%
- Fat: 36.2 g Why gray? Help 75%
- Carbohydrates: 50.2 g 20%
Calorie breakdown
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- Protein: 3% 15 kcal
- Fat: 60% 326 kcal
- Carbohydrates: 37% 201 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
- Energy- 531 kcal - 24% 
- Water- 8.5 g - 0% 
Carbohydrates
- Carbohydrate- 50.2 g - 20% 
- Fiber- 0.1 g - 0% 
- Sugars, total- 7.33 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 36.2 g - 75% 
- Total polyunsaturated- 10.682 g 
- Omega 3 (n-3)- 0.5 g - 34% 
- Omega 6 (n-6)- 10.182 g - 84% 
- Total monounsaturated- 15.647 g 
- Total saturated- 7.434 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 39 mg - as low as possible 
Protein + aminoacids
- Protein- 3.7 g - 7% 
- Tryptophan- 0.05 g - 16% 
- Threonine- 0.127 g - 10% 
- Isoleucine- 0.161 g - 13% 
- Leucine- 0.274 g - 10% 
- Lysine- 0.178 g - 7% 
- Methionine + Cystine- 0.155 g - 13% 
- Methionine- 0.078 g 
- Cystine- 0.077 g 
- Phenylalanine + Tyrosine- 0.3 g - 14% 
- Phenylalanine- 0.178 g 
- Tyrosine- 0.122 g 
- Valine- 0.184 g - 12% 
Vitamins
- Vitamin C- 0.1 mg - 0% 
- Folate, total- 49 µg 
- Folate, DFE- 79 µg DFE - 20% 
- Vitamin B-1 (Thiamin)- 0.189 mg - 17% 
- Vitamin B-2 (Riboflavin)- 0.229 mg - 21% 
- Vitamin B-3 (Niacin)- 2.113 mg - 15% 
- Vitamin B-5 (Pantothenic acid)- 0.305 mg - 6% 
- Vitamin B-6- 0.052 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.09 µg - 4% 
- Vitamin A- 1172 IU - 50% 
- Vitamin E- 3.06 mg - 20% 
- Vitamin D- 21 IU - 4% 
- Vitamin K- 34 µg - 38% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 42 mg - 4% 
- Magnesium, Mg- 10 mg - 3% 
- Phosphorus, P- 78 mg - 11% 
- Iron, Fe- 1.63 mg - 9% 
- Potassium, K- 79 mg - 2% 
- Sodium, Na- 515 mg - 34% 
- Zinc, Zn- 0.24 mg - 3% 
- Copper, Cu- 0.068 mg - 8% 
- Selenium, Se- 7.7 µg - 14% 
- Manganese, Mn- 0.178 mg - 10% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
* Nutritional values per 100 g of product

