Pie crust · cookie-type · prepared from recipe · vanilla wafer · chilled
Amount per 100 g
- Energy (calories): 531 kcal 24%
- Protein: 3.7 g 7%
- Fat: 36.2 g Why gray? Help 75%
- Carbohydrates: 50.2 g 20%
Calorie breakdown
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- Protein: 3% 15 kcal
- Fat: 60% 326 kcal
- Carbohydrates: 37% 201 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
531 kcal
24%
Water
8.5 g
0%
Carbohydrates
Carbohydrate
50.2 g
20%
Fiber
0.1 g
0%
Sugars, total
7.33 g
Starch
~
Lipids
Total lipid (fat)
36.2 g
75%
Total polyunsaturated
10.682 g
Omega 3 (n-3)
0.5 g
34%
Omega 6 (n-6)
10.182 g
84%
Total monounsaturated
15.647 g
Total saturated
7.434 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
3.7 g
7%
Tryptophan
0.05 g
16%
Threonine
0.127 g
10%
Isoleucine
0.161 g
13%
Leucine
0.274 g
10%
Lysine
0.178 g
7%
Methionine + Cystine
0.155 g
13%
Methionine
0.078 g
Cystine
0.077 g
Phenylalanine + Tyrosine
0.3 g
14%
Phenylalanine
0.178 g
Tyrosine
0.122 g
Valine
0.184 g
12%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
49 µg
Folate, DFE
79 µg DFE
20%
Vitamin B-1 (Thiamin)
0.189 mg
17%
Vitamin B-2 (Riboflavin)
0.229 mg
21%
Vitamin B-3 (Niacin)
2.113 mg
15%
Vitamin B-5 (Pantothenic acid)
0.305 mg
6%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
1172 IU
50%
Vitamin E
3.06 mg
20%
Vitamin D
21 IU
4%
Vitamin K
34 µg
38%
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
10 mg
3%
Phosphorus, P
78 mg
11%
Iron, Fe
1.63 mg
9%
Potassium, K
79 mg
2%
Sodium, Na
515 mg
34%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.068 mg
8%
Selenium, Se
7.7 µg
14%
Manganese, Mn
0.178 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
* Nutritional values per 100 g of product