Pate de foie gras · canned (goose liver pate) · smoked
Amount per 100 g
- Energy (calories): 462 kcal 21%
- Protein: 11.4 g 21%
- Fat: 43.84 g Why gray? Help 90%
- Carbohydrates: 4.67 g 2%
Calorie breakdown
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- Protein: 11% 49 kcal
- Fat: 86% 395 kcal
- Carbohydrates: 4% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
462 kcal
21%
Water
37.04 g
1%
Carbohydrates
Carbohydrate
4.67 g
2%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
43.84 g
90%
Total polyunsaturated
0.84 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
25.61 g
Total saturated
14.45 g
as low as possible
Total trans
~
-
Cholesterol
150 mg
as low as possible
Protein + aminoacids
Protein
11.4 g
21%
Tryptophan
0.161 g
50%
Threonine
0.507 g
40%
Isoleucine
0.606 g
50%
Leucine
1.029 g
38%
Lysine
0.863 g
35%
Methionine + Cystine
0.423 g
35%
Methionine
0.27 g
Cystine
0.153 g
Phenylalanine + Tyrosine
0.968 g
46%
Phenylalanine
0.567 g
Tyrosine
0.401 g
Valine
0.719 g
47%
Vitamins
Vitamin C
2 mg
3%
Folate, total
60 µg
Folate, DFE
60 µg DFE
15%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.299 mg
27%
Vitamin B-3 (Niacin)
2.51 mg
18%
Vitamin B-5 (Pantothenic acid)
1.2 mg
24%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
9.4 µg
392%
Vitamin A
3333 IU
143%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
13 mg
4%
Phosphorus, P
200 mg
29%
Iron, Fe
5.5 mg
31%
Potassium, K
138 mg
3%
Sodium, Na
697 mg
46%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.4 mg
44%
Selenium, Se
44 µg
80%
Manganese, Mn
0.12 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pate de foie gras comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pate de foie gras · canned (goose liver pate) · smoked | 462 kcal | 11.4 g | 4.67 g | 43.84 g |
Pate · goose liver · smoked · canned | 462 kcal | 11.4 g | 4.67 g | 43.84 g |
Pate · chicken liver · canned | 201 kcal | 13.45 g | 6.55 g | 13.1 g |
Pate · liver · not specified · canned | 319 kcal | 14.2 g | 1.5 g | 28 g |
Goose · liver · raw | 133 kcal | 16.37 g | 6.32 g | 4.28 g |
Pate · truffle flavor | 327 kcal | 11.2 g | 6.3 g | 28.5 g |
Goose · domesticated · meat and skin · cooked · roasted | 305 kcal | 25.16 g | 0 g | 21.92 g |
Goose · domesticated · meat and skin · raw | 371 kcal | 15.86 g | 0 g | 33.62 g |
Goose · domesticated · meat only · raw | 161 kcal | 22.75 g | 0 g | 7.13 g |
Goose · domesticated · meat only · cooked · roasted | 238 kcal | 28.97 g | 0 g | 12.67 g |
Goose · wild · roasted | 304 kcal | 25.06 g | 0 g | 21.83 g |
* Nutritional values per 100 g of product