Pea soup · prepared with milk
Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 4.94 g 9%
- Fat: 2.07 g Why gray? Help 4%
- Carbohydrates: 12.69 g 5%
Calorie breakdown
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- Protein: 22% 19 kcal
- Fat: 21% 18 kcal
- Carbohydrates: 57% 50 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
88 kcal
4%
Water
78.66 g
3%
Carbohydrates
Carbohydrate
12.69 g
5%
Fiber
2 g
8%
Sugars, total
5.82 g
Starch
~
Lipids
Total lipid (fat)
2.07 g
4%
Total polyunsaturated
0.194 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.157 g
1%
Total monounsaturated
0.636 g
Total saturated
1.111 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
4.94 g
9%
Tryptophan
0.049 g
15%
Threonine
0.187 g
15%
Isoleucine
0.198 g
16%
Leucine
0.394 g
15%
Lysine
0.332 g
14%
Methionine + Cystine
0.123 g
10%
Methionine
0.082 g
Cystine
0.041 g
Phenylalanine + Tyrosine
0.408 g
19%
Phenylalanine
0.23 g
Tyrosine
0.178 g
Valine
0.276 g
18%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.115 mg
10%
Vitamin B-3 (Niacin)
0.527 mg
4%
Vitamin B-5 (Pantothenic acid)
0.228 mg
5%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
103 IU
4%
Vitamin E
0.11 mg
1%
Vitamin D
24 IU
4%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
21 mg
7%
Phosphorus, P
93 mg
13%
Iron, Fe
0.77 mg
4%
Potassium, K
143 mg
3%
Sodium, Na
369 mg
25%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.154 mg
17%
Selenium, Se
5.3 µg
10%
Manganese, Mn
0.259 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pea soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pea soup · prepared with milk | 88 kcal | 4.94 g | 12.69 g | 2.07 g |
Chicken or turkey · rice soup · reduced sodium · canned · prepared with milk | 53 kcal | 2.44 g | 6.01 g | 1.55 g |
Broccoli soup · prepared with milk · home recipe · canned or ready-to-serve | 68 kcal | 2.69 g | 6.28 g | 3.6 g |
Tomato noodle soup · canned · prepared with milk | 69 kcal | 2.67 g | 12.15 g | 1.3 g |
Tomato soup · cream of · prepared with milk | 58 kcal | 2.37 g | 10.04 g | 1.17 g |
Potato soup · cream of · prepared with milk | 62 kcal | 2.39 g | 8.82 g | 1.89 g |
Tomato soup · canned · reduced sodium · prepared with milk | 57 kcal | 2.44 g | 9.13 g | 1.23 g |
Leek soup · cream of · prepared with milk | 69 kcal | 2.74 g | 7.63 g | 3.05 g |
Corn soup · cream of · prepared with milk | 45 kcal | 2.15 g | 8.05 g | 1.02 g |
Vegetable soup · cream of · prepared with milk | 85 kcal | 3.69 g | 9.02 g | 3.87 g |
Beer cheese soup · made with milk | 192 kcal | 6.44 g | 6.26 g | 15.39 g |
* Nutritional values per 100 g of product