Peanuts · NFS
Amount per 100 g
- Energy (calories): 588 kcal 27%
- Protein: 24.55 g 45%
- Fat: 50.23 g 103%
- Carbohydrates: 20.26 g 8%
Calorie breakdown
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- Protein: 16% 98 kcal
- Fat: 72% 452 kcal
- Carbohydrates: 13% 81 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
588 kcal
27%
Water
1.53 g
0%
Carbohydrates
Carbohydrate
20.26 g
8%
Fiber
8.3 g
33%
Sugars, total
4.18 g
Starch
~
Lipids
Total lipid (fat)
50.23 g
103%
Total polyunsaturated
15.616 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
24.911 g
Total saturated
7.245 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
24.55 g
45%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
140 µg
Folate, DFE
140 µg DFE
35%
Vitamin B-1 (Thiamin)
0.367 mg
33%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
13.585 mg
97%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.297 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
7.63 mg
51%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
176 mg
57%
Phosphorus, P
366 mg
52%
Iron, Fe
2.11 mg
12%
Potassium, K
672 mg
14%
Sodium, Na
598 mg
40%
Zinc, Zn
3.3 mg
41%
Copper, Cu
0.643 mg
71%
Selenium, Se
6.7 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peanuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peanuts · NFS | 588 kcal | 24.55 g | 20.26 g | 50.23 g |
Peanuts · honey-roasted | 561 kcal | 24.47 g | 23.87 g | 45.77 g |
Peanut butter · chocolate covered | 509 kcal | 11.46 g | 57.63 g | 28.02 g |
Peanut butter · smooth · reduced fat | 520 kcal | 25.9 g | 35.65 g | 34 g |
Peanut spread · reduced sugar | 650 kcal | 24.8 g | 14.23 g | 54.89 g |
Peanut butter · reduced sodium | 590 kcal | 24 g | 21.83 g | 49.9 g |
Peanut butter · smooth style · without salt | 598 kcal | 22.21 g | 22.31 g | 51.36 g |
Peanuts · all types · dry-roasted · without salt | 587 kcal | 24.35 g | 21.26 g | 49.66 g |
Peanut butter · chunk style · with salt | 589 kcal | 24.06 g | 21.57 g | 49.94 g |
Peanuts · all types · oil-roasted · with salt | 599 kcal | 28.03 g | 15.26 g | 52.5 g |
Peanuts · all types · dry-roasted · with salt | 587 kcal | 24.35 g | 21.26 g | 49.66 g |
* Nutritional values per 100 g of product