Peppers · sweet · red · freeze-dried
Amount per 100 g
- Energy (calories): 314 kcal 14%
- Protein: 17.9 g 33%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 68.7 g 28%
Calorie breakdown
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- Protein: 14% 44 kcal
- Fat: 8% 25 kcal
- Carbohydrates: 78% 245 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
314 kcal
14%
Water
2 g
0%
Carbohydrates
Carbohydrate
68.7 g
28%
Fiber
21.3 g
85%
Sugars, total
40.77 g
Starch
~
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
1.607 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.202 g
Total saturated
0.447 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
17.9 g
33%
Tryptophan
0.229 g
72%
Threonine
0.659 g
51%
Isoleucine
0.579 g
48%
Leucine
0.937 g
35%
Lysine
0.796 g
33%
Methionine + Cystine
0.559 g
46%
Methionine
0.215 g
Cystine
0.344 g
Phenylalanine + Tyrosine
0.925 g
44%
Phenylalanine
0.553 g
Tyrosine
0.372 g
Valine
0.756 g
49%
Vitamins
Vitamin C
1900 mg
2533%
Folate, total
229 µg
Folate, DFE
229 µg DFE
57%
Vitamin B-1 (Thiamin)
1.2 mg
109%
Vitamin B-2 (Riboflavin)
1.2 mg
109%
Vitamin B-3 (Niacin)
7.4 mg
53%
Vitamin B-5 (Pantothenic acid)
0.488 mg
10%
Vitamin B-6
2.223 mg
171%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
77261 IU
3312%
Vitamin E
4 mg
27%
Vitamin D
0 IU
0%
Vitamin K
114.2 µg
127%
Isoflavones, total
~
Minerals
Calcium, Ca
134 mg
13%
Magnesium, Mg
188 mg
61%
Phosphorus, P
327 mg
47%
Iron, Fe
10.4 mg
58%
Potassium, K
3170 mg
67%
Sodium, Na
193 mg
13%
Zinc, Zn
2.41 mg
30%
Copper, Cu
1.389 mg
154%
Selenium, Se
3.7 µg
7%
Manganese, Mn
1.897 mg
105%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peppers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peppers · sweet · red · freeze-dried | 314 kcal | 17.9 g | 68.7 g | 3 g |
Peppers · sweet · green · freeze-dried | 314 kcal | 17.9 g | 68.7 g | 3 g |
Peppers · hot chile · sun-dried | 324 kcal | 10.58 g | 69.86 g | 5.81 g |
Peppers · sweet · red · canned · solids and liquids | 18 kcal | 0.8 g | 3.9 g | 0.3 g |
Peppers · sweet · red · cooked · boiled · drained · with salt | 26 kcal | 0.92 g | 6.11 g | 0.2 g |
Peppers · sweet · red · frozen · chopped · unprepared | 20 kcal | 1.08 g | 4.45 g | 0.21 g |
Peppers · sweet · red · frozen · chopped · boiled · drained · without salt | 16 kcal | 0.95 g | 3.31 g | 0.18 g |
Peppers · sweet · red · frozen · chopped · boiled · drained · with salt | 16 kcal | 0.95 g | 3.31 g | 0.18 g |
Peppers · sweet · red · raw | 31 kcal | 0.99 g | 6.03 g | 0.3 g |
Peppers · sweet · red · cooked · boiled · drained · without salt | 28 kcal | 0.92 g | 6.7 g | 0.2 g |
Peppers · sweet · red · sauteed | 133 kcal | 1.04 g | 6.57 g | 12.75 g |
* Nutritional values per 100 g of product