Fish · perch · steamed or poached
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 24.38 g 45%
- Fat: 1.16 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 91% 104 kcal
- Fat: 9% 10 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
114 kcal
5%
Water
72.93 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.16 g
2%
Total polyunsaturated
0.463 g
Omega 3 (n-3)
0.34 g
23%
Omega 6 (n-6)
0.075 g
1%
Total monounsaturated
0.191 g
Total saturated
0.233 g
as low as possible
Total trans
~
-
Cholesterol
113 mg
as low as possible
Protein + aminoacids
Protein
24.38 g
45%
Tryptophan
0.273 g
85%
Threonine
1.069 g
84%
Isoleucine
1.123 g
92%
Leucine
1.982 g
74%
Lysine
2.24 g
92%
Methionine + Cystine
0.984 g
81%
Methionine
0.722 g
Cystine
0.262 g
Phenylalanine + Tyrosine
1.776 g
84%
Phenylalanine
0.952 g
Tyrosine
0.824 g
Valine
1.256 g
82%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.113 mg
10%
Vitamin B-3 (Niacin)
1.625 mg
12%
Vitamin B-5 (Pantothenic acid)
0.943 mg
19%
Vitamin B-6
0.121 mg
9%
Vitamin B-12 (Cobalamin)
2.03 µg
85%
Vitamin A
38 IU
2%
Vitamin E
0.25 mg
2%
Vitamin D
148 IU
25%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
101 mg
10%
Magnesium, Mg
34 mg
11%
Phosphorus, P
226 mg
32%
Iron, Fe
1.13 mg
6%
Potassium, K
288 mg
6%
Sodium, Na
393 mg
26%
Zinc, Zn
1.4 mg
18%
Copper, Cu
0.189 mg
21%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.881 mg
49%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · perch · steamed or poached | 114 kcal | 24.38 g | 0 g | 1.16 g |
Fish · ocean perch · steamed or poached | 99 kcal | 19.25 g | 0 g | 1.94 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
Fish · tilapia · steamed or poached | 121 kcal | 25.25 g | 0 g | 2.14 g |
* Nutritional values per 100 g of product