Pie crust · standard-type · dry mix
Amount per 100 g
- Energy (calories): 518 kcal 24%
- Protein: 6.9 g 13%
- Fat: 31.4 g Why gray? Help 65%
- Carbohydrates: 52.1 g 21%
Calorie breakdown
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- Protein: 5% 28 kcal
- Fat: 53% 276 kcal
- Carbohydrates: 41% 214 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
518 kcal
24%
Water
7.6 g
0%
Carbohydrates
Carbohydrate
52.1 g
21%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
31.4 g
65%
Total polyunsaturated
3.968 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
3.778 g
31%
Total monounsaturated
17.887 g
Total saturated
7.974 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.9 g
13%
Tryptophan
0.08 g
25%
Threonine
0.184 g
14%
Isoleucine
0.255 g
21%
Leucine
0.476 g
18%
Lysine
0.133 g
5%
Methionine + Cystine
0.276 g
23%
Methionine
0.121 g
Cystine
0.155 g
Phenylalanine + Tyrosine
0.527 g
25%
Phenylalanine
0.339 g
Tyrosine
0.188 g
Valine
0.289 g
19%
Vitamins
Vitamin C
0 mg
0%
Folate, total
104 µg
Folate, DFE
164 µg DFE
41%
Vitamin B-1 (Thiamin)
0.392 mg
36%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
2.727 mg
19%
Vitamin B-5 (Pantothenic acid)
0.268 mg
5%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
15 mg
5%
Phosphorus, P
86 mg
12%
Iron, Fe
2.22 mg
12%
Potassium, K
64 mg
1%
Sodium, Na
753 mg
50%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.075 mg
8%
Selenium, Se
22.9 µg
42%
Manganese, Mn
0.315 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
* Nutritional values per 100 g of product