Pie crust · standard-type · dry mix · prepared · baked
Amount per 100 g
- Energy (calories): 501 kcal 23%
- Protein: 6.7 g 12%
- Fat: 30.4 g Why gray? Help 63%
- Carbohydrates: 50.4 g 21%
Calorie breakdown
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- Protein: 5% 27 kcal
- Fat: 55% 274 kcal
- Carbohydrates: 40% 202 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
501 kcal
23%
Water
10.6 g
0%
Carbohydrates
Carbohydrate
50.4 g
21%
Fiber
1.8 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
30.4 g
63%
Total polyunsaturated
3.847 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
17.289 g
Total saturated
7.711 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.7 g
12%
Tryptophan
0.077 g
24%
Threonine
0.178 g
14%
Isoleucine
0.247 g
20%
Leucine
0.46 g
17%
Lysine
0.129 g
5%
Methionine + Cystine
0.267 g
22%
Methionine
0.117 g
Cystine
0.15 g
Phenylalanine + Tyrosine
0.51 g
24%
Phenylalanine
0.328 g
Tyrosine
0.182 g
Valine
0.279 g
18%
Vitamins
Vitamin C
0 mg
0%
Folate, total
70 µg
Folate, DFE
111 µg DFE
28%
Vitamin B-1 (Thiamin)
0.303 mg
28%
Vitamin B-2 (Riboflavin)
0.186 mg
17%
Vitamin B-3 (Niacin)
2.373 mg
17%
Vitamin B-5 (Pantothenic acid)
0.168 mg
3%
Vitamin B-6
0.056 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
15 mg
5%
Phosphorus, P
84 mg
12%
Iron, Fe
2.15 mg
12%
Potassium, K
62 mg
1%
Sodium, Na
729 mg
49%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.074 mg
8%
Selenium, Se
22.1 µg
40%
Manganese, Mn
0.305 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
* Nutritional values per 100 g of product