Pie crust · standard-type · frozen · ready-to-bake · enriched
Amount per 100 g
- Energy (calories): 457 kcal 21%
- Protein: 6.16 g 11%
- Fat: 26.07 g Why gray? Help 54%
- Carbohydrates: 48.62 g 20%
Calorie breakdown
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- Protein: 6% 25 kcal
- Fat: 51% 232 kcal
- Carbohydrates: 44% 199 kcal
Omega 6 : Omega 3
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1:1 20:1 24:1
General
Energy
457 kcal
21%
Water
17.82 g
1%
Carbohydrates
Carbohydrate
48.62 g
20%
Fiber
2.5 g
10%
Sugars, total
4.7 g
Starch
44.1 g
Lipids
Total lipid (fat)
26.07 g
54%
Total polyunsaturated
3.176 g
Omega 3 (n-3)
0.122 g
8%
Omega 6 (n-6)
2.976 g
25%
Total monounsaturated
12.167 g
Total saturated
8.159 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.16 g
11%
Tryptophan
0.055 g
17%
Threonine
0.115 g
9%
Isoleucine
0.216 g
18%
Leucine
0.407 g
15%
Lysine
0.167 g
7%
Methionine + Cystine
0.203 g
17%
Methionine
0.091 g
Cystine
0.112 g
Phenylalanine + Tyrosine
0.371 g
18%
Phenylalanine
0.255 g
Tyrosine
0.116 g
Valine
0.266 g
17%
Vitamins
Vitamin C
0 mg
0%
Folate, total
70 µg
Folate, DFE
102 µg DFE
26%
Vitamin B-1 (Thiamin)
0.275 mg
25%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
2.7 mg
19%
Vitamin B-5 (Pantothenic acid)
0.405 mg
8%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1 IU
0%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
5.4 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
72 mg
10%
Iron, Fe
2.6 mg
14%
Potassium, K
97 mg
2%
Sodium, Na
409 mg
27%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.075 mg
8%
Selenium, Se
5.7 µg
10%
Manganese, Mn
0.442 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
* Nutritional values per 100 g of product