Pie crust · deep dish · frozen · baked · made with enriched flour
Amount per 100 g
- Energy (calories): 521 kcal 24%
- Protein: 6.1 g 11%
- Fat: 31.84 g Why gray? Help 66%
- Carbohydrates: 52.47 g 21%
Calorie breakdown
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- Protein: 5% 24 kcal
- Fat: 55% 287 kcal
- Carbohydrates: 40% 210 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
521 kcal
24%
Water
8.26 g
0%
Carbohydrates
Carbohydrate
52.47 g
21%
Fiber
2.3 g
9%
Sugars, total
~
Starch
45.67 g
Lipids
Total lipid (fat)
31.84 g
66%
Total polyunsaturated
3.918 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
16.459 g
Total saturated
8.862 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
6.1 g
11%
Tryptophan
0.057 g
18%
Threonine
0.129 g
10%
Isoleucine
0.223 g
18%
Leucine
0.422 g
16%
Lysine
0.112 g
5%
Methionine + Cystine
0.222 g
18%
Methionine
0.093 g
Cystine
0.129 g
Phenylalanine + Tyrosine
0.399 g
19%
Phenylalanine
0.276 g
Tyrosine
0.123 g
Valine
0.28 g
18%
Vitamins
Vitamin C
~
-
Folate, total
94 µg
Folate, DFE
144 µg DFE
36%
Vitamin B-1 (Thiamin)
0.263 mg
24%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
2.867 mg
20%
Vitamin B-5 (Pantothenic acid)
0.403 mg
8%
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
1.39 mg
9%
Vitamin D
~
-
Vitamin K
16.7 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
77 mg
11%
Iron, Fe
2.47 mg
14%
Potassium, K
103 mg
2%
Sodium, Na
393 mg
26%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.089 mg
10%
Selenium, Se
5 µg
9%
Manganese, Mn
0.533 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
* Nutritional values per 100 g of product