Pie crust · deep dish · frozen · unbaked · made with enriched flour
Amount per 100 g
- Energy (calories): 468 kcal 21%
- Protein: 5.52 g 10%
- Fat: 28.74 g Why gray? Help 59%
- Carbohydrates: 46.79 g 19%
Calorie breakdown
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- Protein: 5% 22 kcal
- Fat: 55% 259 kcal
- Carbohydrates: 40% 187 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
468 kcal
21%
Water
17.78 g
1%
Carbohydrates
Carbohydrate
46.79 g
19%
Fiber
1.4 g
6%
Sugars, total
~
Starch
41.7 g
Lipids
Total lipid (fat)
28.74 g
59%
Total polyunsaturated
3.53 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
14.489 g
Total saturated
8.129 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
5.52 g
10%
Tryptophan
0.053 g
17%
Threonine
0.112 g
9%
Isoleucine
0.197 g
16%
Leucine
0.383 g
14%
Lysine
0.144 g
6%
Methionine + Cystine
0.194 g
16%
Methionine
0.083 g
Cystine
0.111 g
Phenylalanine + Tyrosine
0.349 g
17%
Phenylalanine
0.246 g
Tyrosine
0.103 g
Valine
0.246 g
16%
Vitamins
Vitamin C
~
-
Folate, total
77 µg
Folate, DFE
111 µg DFE
28%
Vitamin B-1 (Thiamin)
0.227 mg
21%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
2.5 mg
18%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
1.24 mg
8%
Vitamin D
~
-
Vitamin K
15 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
68 mg
10%
Iron, Fe
2.26 mg
13%
Potassium, K
91 mg
2%
Sodium, Na
353 mg
24%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.079 mg
9%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.476 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
* Nutritional values per 100 g of product