Pie crust · refrigerated · regular · baked
Amount per 100 g
- Energy (calories): 506 kcal 23%
- Protein: 3.41 g 6%
- Fat: 28.69 g Why gray? Help 59%
- Carbohydrates: 58.52 g 24%
Calorie breakdown
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- Protein: 3% 14 kcal
- Fat: 51% 258 kcal
- Carbohydrates: 46% 234 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
506 kcal
23%
Water
7.96 g
0%
Carbohydrates
Carbohydrate
58.52 g
24%
Fiber
1.4 g
6%
Sugars, total
~
Starch
51.85 g
Lipids
Total lipid (fat)
28.69 g
59%
Total polyunsaturated
3.756 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
11.815 g
Total saturated
11.087 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
3.41 g
6%
Tryptophan
0.035 g
11%
Threonine
0.066 g
5%
Isoleucine
0.12 g
10%
Leucine
0.22 g
8%
Lysine
0.07 g
3%
Methionine + Cystine
0.116 g
10%
Methionine
0.05 g
Cystine
0.066 g
Phenylalanine + Tyrosine
0.215 g
10%
Phenylalanine
0.145 g
Tyrosine
0.07 g
Valine
0.145 g
9%
Vitamins
Vitamin C
~
-
Folate, total
32 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
1.285 mg
9%
Vitamin B-5 (Pantothenic acid)
0.295 mg
6%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.05 mg
0%
Vitamin D
~
-
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
52 mg
7%
Iron, Fe
1.15 mg
6%
Potassium, K
83 mg
2%
Sodium, Na
472 mg
31%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.051 mg
6%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.209 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie crust comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie crust · refrigerated · regular · baked | 506 kcal | 3.41 g | 58.52 g | 28.69 g |
Pie crust · refrigerated · regular · unbaked | 445 kcal | 2.97 g | 51.11 g | 25.46 g |
Pie Crust · Cookie-type · Graham Cracker · Ready Crust | 501 kcal | 5.1 g | 64.3 g | 24.83 g |
Pie crust · standard-type · frozen · ready-to-bake · enriched · baked | 508 kcal | 6.5 g | 56.24 g | 28.59 g |
Pie Crust · Cookie-type · Chocolate · Ready Crust | 484 kcal | 6.08 g | 64.48 g | 22.42 g |
Pie crust · standard-type · dry mix | 518 kcal | 6.9 g | 52.1 g | 31.4 g |
Pie crust · cookie-type · prepared from recipe · vanilla wafer · chilled | 531 kcal | 3.7 g | 50.2 g | 36.2 g |
Pie crust · standard-type · dry mix · prepared · baked | 501 kcal | 6.7 g | 50.4 g | 30.4 g |
Pie crust · standard-type · frozen · ready-to-bake · unenriched | 457 kcal | 3.9 g | 44.1 g | 29.2 g |
Pie crust · standard-type · prepared from recipe · unbaked | 469 kcal | 5.7 g | 42.3 g | 30.8 g |
Pie crust · deep dish · frozen · baked · made with enriched flour | 521 kcal | 6.1 g | 52.47 g | 31.84 g |
* Nutritional values per 100 g of product