Pie · raspberry cream
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 2.32 g 4%
- Fat: 11.47 g Why gray? Help 24%
- Carbohydrates: 23.12 g 9%
Calorie breakdown
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- Protein: 5% 9 kcal
- Fat: 51% 101 kcal
- Carbohydrates: 45% 89 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
199 kcal
9%
Water
62.49 g
2%
Carbohydrates
Carbohydrate
23.12 g
9%
Fiber
2.4 g
10%
Sugars, total
13.87 g
Starch
~
Lipids
Total lipid (fat)
11.47 g
24%
Total polyunsaturated
1.663 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.865 g
Total saturated
5.278 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
2.32 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.9 mg
8%
Folate, total
20 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.083 mg
8%
Vitamin B-3 (Niacin)
0.795 mg
6%
Vitamin B-5 (Pantothenic acid)
0.282 mg
6%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
282 IU
12%
Vitamin E
0.88 mg
6%
Vitamin D
5 IU
1%
Vitamin K
6.6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
27 mg
4%
Iron, Fe
0.72 mg
4%
Potassium, K
86 mg
2%
Sodium, Na
97 mg
6%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.064 mg
7%
Selenium, Se
3.5 µg
6%
Manganese, Mn
0.219 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · raspberry cream | 199 kcal | 2.32 g | 23.12 g | 11.47 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · raspberry · two crust | 281 kcal | 2.84 g | 38.48 g | 13.42 g |
Pie · raspberry · one crust | 240 kcal | 2.13 g | 37.87 g | 9.62 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon cream | 267 kcal | 4.61 g | 38.65 g | 10.82 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · coconut cream · prepared from mix · no-bake type | 276 kcal | 2.8 g | 28.5 g | 17.6 g |
Pie · sour cream · raisin | 352 kcal | 4.9 g | 33.83 g | 22.84 g |
* Nutritional values per 100 g of product