Pie · banana cream · prepared from recipe
Amount per 100 g
- Energy (calories): 269 kcal 12%
- Protein: 4.4 g 8%
- Fat: 13.6 g Why gray? Help 28%
- Carbohydrates: 32.9 g 13%
Calorie breakdown
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- Protein: 6% 18 kcal
- Fat: 45% 122 kcal
- Carbohydrates: 48% 132 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
269 kcal
12%
Water
47.9 g
2%
Carbohydrates
Carbohydrate
32.9 g
13%
Fiber
0.7 g
3%
Sugars, total
12.06 g
Starch
~
Lipids
Total lipid (fat)
13.6 g
28%
Total polyunsaturated
3.292 g
Omega 3 (n-3)
0.204 g
14%
Omega 6 (n-6)
3.088 g
25%
Total monounsaturated
5.719 g
Total saturated
3.758 g
as low as possible
Total trans
~
-
Cholesterol
51 mg
as low as possible
Protein + aminoacids
Protein
4.4 g
8%
Tryptophan
0.055 g
17%
Threonine
0.165 g
13%
Isoleucine
0.203 g
17%
Leucine
0.358 g
13%
Lysine
0.232 g
10%
Methionine + Cystine
0.16 g
13%
Methionine
0.092 g
Cystine
0.068 g
Phenylalanine + Tyrosine
0.374 g
18%
Phenylalanine
0.206 g
Tyrosine
0.168 g
Valine
0.229 g
15%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
27 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.139 mg
13%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
1.054 mg
8%
Vitamin B-5 (Pantothenic acid)
0.388 mg
8%
Vitamin B-6
0.133 mg
10%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
237 IU
10%
Vitamin E
0.4 mg
3%
Vitamin D
32 IU
5%
Vitamin K
6.3 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
75 mg
8%
Magnesium, Mg
16 mg
5%
Phosphorus, P
92 mg
13%
Iron, Fe
1.04 mg
6%
Potassium, K
165 mg
4%
Sodium, Na
240 mg
16%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.052 mg
6%
Selenium, Se
9.1 µg
17%
Manganese, Mn
0.152 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · coconut cream · prepared from mix · no-bake type | 276 kcal | 2.8 g | 28.5 g | 17.6 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · cherry · prepared from recipe | 270 kcal | 2.8 g | 38.5 g | 12.2 g |
Pie · blueberry · prepared from recipe | 245 kcal | 2.7 g | 33.5 g | 11.9 g |
Pie · pecan · prepared from recipe | 412 kcal | 4.9 g | 52.2 g | 22.2 g |
Pie · pumpkin · prepared from recipe | 204 kcal | 4.5 g | 26.4 g | 9.3 g |
* Nutritional values per 100 g of product