Amount per 100 g
- Energy (calories): 410 kcal 19%
- Protein: 5.24 g 10%
- Fat: 20.12 g Why gray? Help 41%
- Carbohydrates: 53.44 g 22%
Calorie breakdown
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- Protein: 5% 22 kcal
- Fat: 44% 179 kcal
- Carbohydrates: 51% 208 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
410 kcal
19%
Water
20.26 g
1%
Carbohydrates
Carbohydrate
53.44 g
22%
Fiber
0.9 g
4%
Sugars, total
41.46 g
Starch
~
Lipids
Total lipid (fat)
20.12 g
41%
Total polyunsaturated
3.035 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.095 g
Total saturated
8.764 g
as low as possible
Total trans
~
-
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
5.24 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
31 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.108 mg
10%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
0.847 mg
6%
Vitamin B-5 (Pantothenic acid)
0.493 mg
10%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
463 IU
20%
Vitamin E
0.63 mg
4%
Vitamin D
29 IU
5%
Vitamin K
4.4 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
7 mg
2%
Phosphorus, P
78 mg
11%
Iron, Fe
1.22 mg
7%
Potassium, K
63 mg
1%
Sodium, Na
236 mg
16%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.045 mg
5%
Selenium, Se
13.8 µg
25%
Manganese, Mn
0.113 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · chess | 410 kcal | 5.24 g | 53.44 g | 20.12 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g |
Pie · fried pies · cherry | 316 kcal | 3 g | 42.6 g | 16.1 g |
* Nutritional values per 100 g of product