Product details

Pie · strawberry cream

Baked

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 205 kcal 9%
  • Protein: 1.52 g 3%
  • Fat: 10.87 g Why gray? Help 22%
  • Carbohydrates: 26.32 g 11%

Calorie breakdown

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  • Protein: 3% 6 kcal
  • Fat: 47% 96 kcal
  • Carbohydrates: 50% 103 kcal

Omega 6 : Omega 3

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1:1 20:1

pie

General

  • Energy

    205 kcal

    9%

  • Water

    60.79 g

    2%

Carbohydrates

  • Carbohydrate

    26.32 g

    11%

  • Fiber

    1.1 g

    4%

  • Sugars, total

    16.96 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    10.87 g

    22%

  • Total polyunsaturated

    1.59 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    3.656 g

  • Total saturated

    4.982 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    23 mg

    as low as possible

Protein + aminoacids

  • Protein

    1.52 g

    3%

  • Tryptophan

    0.019 g

    6%

  • Threonine

    0.048 g

    4%

  • Isoleucine

    0.059 g

    5%

  • Leucine

    0.11 g

    4%

  • Lysine

    0.058 g

    2%

  • Methionine + Cystine

    0.05 g

    4%

  • Methionine

    0.025 g

  • Cystine

    0.025 g

  • Phenylalanine + Tyrosine

    0.123 g

    6%

  • Phenylalanine

    0.07 g

  • Tyrosine

    0.053 g

  • Valine

    0.067 g

    4%

Vitamins

  • Vitamin C

    23.8 mg

    32%

  • Folate, total

    22 µg

  • Folate, DFE

    28 µg DFE

    7%

  • Vitamin B-1 (Thiamin)

    0.069 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.069 mg

    6%

  • Vitamin B-3 (Niacin)

    0.628 mg

    4%

  • Vitamin B-5 (Pantothenic acid)

    0.162 mg

    3%

  • Vitamin B-6

    0.027 mg

    2%

  • Vitamin B-12 (Cobalamin)

    0.03 µg

    1%

  • Vitamin A

    250 IU

    11%

  • Vitamin E

    0.57 mg

    4%

  • Vitamin D

    5 IU

    1%

  • Vitamin K

    3.8 µg

    4%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    20 mg

    2%

  • Magnesium, Mg

    9 mg

    3%

  • Phosphorus, P

    30 mg

    4%

  • Iron, Fe

    0.6 mg

    3%

  • Potassium, K

    84 mg

    2%

  • Sodium, Na

    84 mg

    6%

  • Zinc, Zn

    0.16 mg

    2%

  • Copper, Cu

    0.037 mg

    4%

  • Selenium, Se

    3.3 µg

    6%

  • Manganese, Mn

    0.217 mg

    12%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Pie comparison

Product Calories Protein Carbohydrates Fat
Pie · strawberry cream 205 kcal 1.52 g 26.32 g 10.87 g
Pie · strawberry cream · individual size or tart 241 kcal 2.11 g 28.74 g 13.44 g
Pie · pineapple cream 201 kcal 3.74 g 29.86 g 7.61 g
Pie · strawberry · individual size or tart 265 kcal 2.82 g 36.31 g 12.5 g
Pie · strawberry · one crust 230 kcal 2.29 g 34.6 g 9.58 g
Pie · strawberry-rhubarb · two crust 281 kcal 3.1 g 35.64 g 14.31 g
Pie · vanilla cream · prepared from recipe 278 kcal 4.8 g 32.6 g 14.4 g
Pie · lemon cream 267 kcal 4.61 g 38.65 g 10.82 g
Pie · banana cream · prepared from mix · no-bake type 251 kcal 3.4 g 31.6 g 12.9 g
Pie · chocolate creme · commercially prepared 353 kcal 4.15 g 38.44 g 22.41 g
Pie · banana cream · prepared from recipe 269 kcal 4.4 g 32.9 g 13.6 g

* Nutritional values per 100 g of product