Pie · shoo-fly
Amount per 100 g
- Energy (calories): 354 kcal 16%
- Protein: 3.91 g 7%
- Fat: 11.04 g Why gray? Help 23%
- Carbohydrates: 60.73 g 25%
Calorie breakdown
Help
- Protein: 5% 16 kcal
- Fat: 28% 98 kcal
- Carbohydrates: 68% 240 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
354 kcal
16%
Water
22.6 g
1%
Carbohydrates
Carbohydrate
60.73 g
25%
Fiber
0.9 g
4%
Sugars, total
38.78 g
Starch
~
Lipids
Total lipid (fat)
11.04 g
23%
Total polyunsaturated
3.081 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.427 g
Total saturated
2.802 g
as low as possible
Total trans
~
-
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
3.91 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
39 µg
Folate, DFE
61 µg DFE
15%
Vitamin B-1 (Thiamin)
0.193 mg
18%
Vitamin B-2 (Riboflavin)
0.159 mg
14%
Vitamin B-3 (Niacin)
1.766 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.198 mg
15%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
41 IU
2%
Vitamin E
0.71 mg
5%
Vitamin D
6 IU
1%
Vitamin K
5.5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
69 mg
22%
Phosphorus, P
54 mg
8%
Iron, Fe
2.79 mg
16%
Potassium, K
432 mg
9%
Sodium, Na
210 mg
14%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.18 mg
20%
Selenium, Se
16.6 µg
30%
Manganese, Mn
0.624 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · shoo-fly | 354 kcal | 3.91 g | 60.73 g | 11.04 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g |
Pie · fried pies · cherry | 316 kcal | 3 g | 42.6 g | 16.1 g |
* Nutritional values per 100 g of product