Amount per 100 g
- Energy (calories): 344 kcal 16%
- Protein: 4.48 g 8%
- Fat: 19.56 g Why gray? Help 40%
- Carbohydrates: 33.24 g 14%
Calorie breakdown
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- Protein: 6% 18 kcal
- Fat: 54% 173 kcal
- Carbohydrates: 40% 129 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
344 kcal
16%
Water
38.24 g
1%
Carbohydrates
Carbohydrate
33.24 g
14%
Fiber
0.8 g
3%
Sugars, total
25.17 g
Starch
~
Lipids
Total lipid (fat)
19.56 g
40%
Total polyunsaturated
3.396 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.122 g
Total saturated
8.069 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
4.48 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
17 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
0.673 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
703 IU
30%
Vitamin E
1.25 mg
8%
Vitamin D
24 IU
4%
Vitamin K
8.4 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
75 mg
11%
Iron, Fe
1.2 mg
7%
Potassium, K
90 mg
2%
Sodium, Na
249 mg
17%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.141 mg
16%
Selenium, Se
6.4 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · chiffon · with liqueur | 344 kcal | 4.48 g | 33.24 g | 19.56 g |
Pie · chiffon · chocolate | 317 kcal | 6.31 g | 41.51 g | 15 g |
Pie · chiffon · not chocolate | 290 kcal | 6.66 g | 40.19 g | 11.74 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
* Nutritional values per 100 g of product