Pie · chiffon · chocolate
Amount per 100 g
- Energy (calories): 317 kcal 15%
- Protein: 6.31 g 12%
- Fat: 15 g Why gray? Help 31%
- Carbohydrates: 41.51 g 17%
Calorie breakdown
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- Protein: 8% 27 kcal
- Fat: 41% 133 kcal
- Carbohydrates: 51% 165 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
317 kcal
15%
Water
36.19 g
1%
Carbohydrates
Carbohydrate
41.51 g
17%
Fiber
1.4 g
6%
Sugars, total
24 g
Starch
~
Lipids
Total lipid (fat)
15 g
31%
Total polyunsaturated
3.361 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.868 g
Total saturated
4.877 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
6.31 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
31 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.118 mg
11%
Vitamin B-2 (Riboflavin)
0.194 mg
18%
Vitamin B-3 (Niacin)
0.936 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
201 IU
9%
Vitamin E
0.96 mg
6%
Vitamin D
22 IU
4%
Vitamin K
6.6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
90 mg
13%
Iron, Fe
2.17 mg
12%
Potassium, K
98 mg
2%
Sodium, Na
203 mg
14%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.241 mg
27%
Selenium, Se
14.2 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · chiffon · chocolate | 317 kcal | 6.31 g | 41.51 g | 15 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · chiffon · with liqueur | 344 kcal | 4.48 g | 33.24 g | 19.56 g |
Pie · chiffon · not chocolate | 290 kcal | 6.66 g | 40.19 g | 11.74 g |
Pie · pudding · chocolate · with chocolate coating · individual size | 378 kcal | 4.69 g | 42.63 g | 22.2 g |
Pie · chocolate mousse · prepared from mix · no-bake type | 260 kcal | 3.5 g | 29.6 g | 15.4 g |
Pie · chocolate cream · individual size or tart | 281 kcal | 5.22 g | 36.27 g | 13.83 g |
Pie · chocolate-marshmallow | 383 kcal | 4.74 g | 46.01 g | 20.48 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
* Nutritional values per 100 g of product