Pie · chocolate mousse · prepared from mix · no-bake type
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 3.5 g 6%
- Fat: 15.4 g Why gray? Help 32%
- Carbohydrates: 29.6 g 12%
Calorie breakdown
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- Protein: 5% 13 kcal
- Fat: 52% 134 kcal
- Carbohydrates: 43% 112 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
260 kcal
12%
Water
49.7 g
2%
Carbohydrates
Carbohydrate
29.6 g
12%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
15.4 g
32%
Total polyunsaturated
0.814 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
0.624 g
5%
Total monounsaturated
5.084 g
Total saturated
8.195 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
3.5 g
6%
Tryptophan
0.048 g
15%
Threonine
0.139 g
11%
Isoleucine
0.165 g
14%
Leucine
0.278 g
10%
Lysine
0.201 g
8%
Methionine + Cystine
0.112 g
9%
Methionine
0.062 g
Cystine
0.05 g
Phenylalanine + Tyrosine
0.299 g
14%
Phenylalanine
0.166 g
Tyrosine
0.133 g
Valine
0.19 g
12%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
26 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.147 mg
13%
Vitamin B-3 (Niacin)
0.595 mg
4%
Vitamin B-5 (Pantothenic acid)
0.202 mg
4%
Vitamin B-6
0.029 mg
2%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
413 IU
18%
Vitamin E
~
-
Vitamin D
21 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
77 mg
8%
Magnesium, Mg
32 mg
10%
Phosphorus, P
231 mg
33%
Iron, Fe
1.08 mg
6%
Potassium, K
285 mg
6%
Sodium, Na
460 mg
31%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.203 mg
23%
Selenium, Se
6.1 µg
11%
Manganese, Mn
0.125 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · chocolate mousse · prepared from mix · no-bake type | 260 kcal | 3.5 g | 29.6 g | 15.4 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · coconut cream · prepared from mix · no-bake type | 276 kcal | 2.8 g | 28.5 g | 17.6 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · cherry · prepared from recipe | 270 kcal | 2.8 g | 38.5 g | 12.2 g |
Pie · blueberry · prepared from recipe | 245 kcal | 2.7 g | 33.5 g | 11.9 g |
Pie · pecan · prepared from recipe | 412 kcal | 4.9 g | 52.2 g | 22.2 g |
* Nutritional values per 100 g of product