Pie · sweet potato
Amount per 100 g
- Energy (calories): 262 kcal 12%
- Protein: 3.04 g 6%
- Fat: 15.3 g Why gray? Help 32%
- Carbohydrates: 29.04 g 12%
Calorie breakdown
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- Protein: 5% 12 kcal
- Fat: 52% 136 kcal
- Carbohydrates: 44% 114 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
262 kcal
12%
Water
51.6 g
2%
Carbohydrates
Carbohydrate
29.04 g
12%
Fiber
1.9 g
8%
Sugars, total
16.58 g
Starch
~
Lipids
Total lipid (fat)
15.3 g
32%
Total polyunsaturated
1.735 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.135 g
Total saturated
7.607 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
3.04 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.1 mg
8%
Folate, total
14 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
0.693 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.106 mg
8%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
8230 IU
353%
Vitamin E
0.88 mg
6%
Vitamin D
13 IU
2%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
15 mg
5%
Phosphorus, P
57 mg
8%
Iron, Fe
0.96 mg
5%
Potassium, K
164 mg
3%
Sodium, Na
194 mg
13%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.071 mg
8%
Selenium, Se
5.5 µg
10%
Manganese, Mn
0.276 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · sweet potato | 262 kcal | 3.04 g | 29.04 g | 15.3 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · coconut creme · commercially prepared | 298 kcal | 2.1 g | 37.3 g | 16.6 g |
Pie · fried pies · cherry | 316 kcal | 3 g | 42.6 g | 16.1 g |
* Nutritional values per 100 g of product