Amount per 100 g
- Energy (calories): 111 kcal 5%
- Protein: 24.22 g 44%
- Fat: 0.87 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 93% 103 kcal
- Fat: 7% 8 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:4
General
Energy
111 kcal
5%
Water
72.66 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.87 g
2%
Total polyunsaturated
0.254 g
Omega 3 (n-3)
0.385 g
26%
Omega 6 (n-6)
0.093 g
1%
Total monounsaturated
0.197 g
Total saturated
0.148 g
as low as possible
Total trans
~
-
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
24.22 g
44%
Tryptophan
0.272 g
85%
Threonine
1.061 g
83%
Isoleucine
1.115 g
92%
Leucine
1.968 g
73%
Lysine
2.223 g
91%
Methionine + Cystine
0.976 g
80%
Methionine
0.717 g
Cystine
0.259 g
Phenylalanine + Tyrosine
1.763 g
83%
Phenylalanine
0.946 g
Tyrosine
0.817 g
Valine
1.247 g
81%
Vitamins
Vitamin C
3.6 mg
5%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.071 mg
6%
Vitamin B-3 (Niacin)
2.458 mg
18%
Vitamin B-5 (Pantothenic acid)
0.943 mg
19%
Vitamin B-6
0.118 mg
9%
Vitamin B-12 (Cobalamin)
2.14 µg
89%
Vitamin A
88 IU
4%
Vitamin E
0.25 mg
2%
Vitamin D
124 IU
21%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
72 mg
7%
Magnesium, Mg
35 mg
11%
Phosphorus, P
249 mg
36%
Iron, Fe
0.69 mg
4%
Potassium, K
277 mg
6%
Sodium, Na
366 mg
24%
Zinc, Zn
0.84 mg
11%
Copper, Cu
0.064 mg
7%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.303 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · pike · steamed or poached | 111 kcal | 24.22 g | 0 g | 0.87 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · catfish · steamed or poached | 150 kcal | 19.15 g | 0 g | 7.47 g |
Fish · croaker · steamed or poached | 131 kcal | 22.36 g | 0 g | 3.99 g |
Fish · shark · steamed or poached | 163 kcal | 26.38 g | 0 g | 5.67 g |
Fish · haddock · steamed or poached | 93 kcal | 20.52 g | 0 g | 0.57 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · mullet · steamed or poached | 147 kcal | 24.33 g | 0 g | 4.77 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
Fish · tilapia · steamed or poached | 121 kcal | 25.25 g | 0 g | 2.14 g |
Fish · halibut · steamed or poached | 114 kcal | 23.34 g | 0 g | 1.67 g |
* Nutritional values per 100 g of product