Pizza · no cheese · thick crust
tomato pie / French bread pizza / pan pizza / deep-dish / made with Boboli pizza crust
Amount per 100 g
- Energy (calories): 291 kcal 13%
- Protein: 7.63 g 14%
- Fat: 11.96 g Why gray? Help 25%
- Carbohydrates: 37.89 g 15%
Calorie breakdown
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- Protein: 11% 31 kcal
- Fat: 36% 106 kcal
- Carbohydrates: 53% 154 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
291 kcal
13%
Water
40.77 g
2%
Carbohydrates
Carbohydrate
37.89 g
15%
Fiber
2.1 g
8%
Sugars, total
5.43 g
Starch
~
Lipids
Total lipid (fat)
11.96 g
25%
Total polyunsaturated
2.811 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.517 g
Total saturated
2.564 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
7.63 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.2 mg
7%
Folate, total
78 µg
Folate, DFE
109 µg DFE
27%
Vitamin B-1 (Thiamin)
0.429 mg
39%
Vitamin B-2 (Riboflavin)
0.267 mg
24%
Vitamin B-3 (Niacin)
3.741 mg
27%
Vitamin B-5 (Pantothenic acid)
0.439 mg
9%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
151 IU
6%
Vitamin E
1.31 mg
9%
Vitamin D
3 IU
1%
Vitamin K
9.3 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
81 mg
12%
Iron, Fe
2.47 mg
14%
Potassium, K
160 mg
3%
Sodium, Na
554 mg
37%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.113 mg
13%
Selenium, Se
17.7 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pizza comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pizza · no cheese · thick crust | 291 kcal | 7.63 g | 37.89 g | 11.96 g |
Pizza · extra cheese · thick crust | 272 kcal | 11.52 g | 31.8 g | 10.98 g |
Pizza · with meat other than pepperoni · from school lunch · thick crust | 282 kcal | 11.61 g | 32.06 g | 11.9 g |
Pizza · with cheese and extra vegetables · thick crust | 240 kcal | 9.46 g | 29.46 g | 9.45 g |
Pizza · cheese · with vegetables · prepared from frozen · thick crust | 245 kcal | 11.64 g | 31.31 g | 8.22 g |
Pizza · no cheese · thin crust | 275 kcal | 7.68 g | 30.68 g | 13.41 g |
Pizza · cheese · from school lunch · thick crust | 265 kcal | 13.85 g | 27.33 g | 11.18 g |
Pizza · cheese · with vegetables · thick crust | 245 kcal | 9.74 g | 30.43 g | 9.39 g |
Pizza · cheese · with fruit · thick crust | 246 kcal | 9.58 g | 31.06 g | 9.29 g |
Pizza · with extra meat · thick crust | 280 kcal | 13.7 g | 26.69 g | 12.96 g |
Pizza · with extra meat and extra vegetables · thick crust | 240 kcal | 11.06 g | 26.53 g | 10.01 g |
* Nutritional values per 100 g of product