Pizza · cheese · from school lunch · thick crust
French bread pizza / pan pizza / deep dish pizza
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 13.85 g 25%
- Fat: 11.18 g Why gray? Help 23%
- Carbohydrates: 27.33 g 11%
Calorie breakdown
Help
- Protein: 20% 52 kcal
- Fat: 38% 101 kcal
- Carbohydrates: 42% 112 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
265 kcal
12%
Water
45.34 g
2%
Carbohydrates
Carbohydrate
27.33 g
11%
Fiber
2 g
8%
Sugars, total
4.36 g
Starch
~
Lipids
Total lipid (fat)
11.18 g
23%
Total polyunsaturated
1.218 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.398 g
Total saturated
5.637 g
as low as possible
Total trans
~
-
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
13.85 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
70 µg
Folate, DFE
89 µg DFE
22%
Vitamin B-1 (Thiamin)
0.278 mg
25%
Vitamin B-2 (Riboflavin)
0.256 mg
23%
Vitamin B-3 (Niacin)
2.301 mg
16%
Vitamin B-5 (Pantothenic acid)
0.436 mg
9%
Vitamin B-6
0.087 mg
7%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
345 IU
15%
Vitamin E
0.58 mg
4%
Vitamin D
6 IU
1%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
213 mg
21%
Magnesium, Mg
29 mg
9%
Phosphorus, P
221 mg
32%
Iron, Fe
2.21 mg
12%
Potassium, K
201 mg
4%
Sodium, Na
429 mg
29%
Zinc, Zn
1.3 mg
16%
Copper, Cu
0.265 mg
29%
Selenium, Se
12.9 µg
23%
Manganese, Mn
0.364 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pizza comparison
* Nutritional values per 100 g of product