Pizza · with beans and vegetables · thick crust
pan pizza / deep-dish / made with Boboli pizza crust / rising crust
Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 9.36 g 17%
- Fat: 8.15 g Why gray? Help 17%
- Carbohydrates: 28.56 g 12%
Calorie breakdown
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- Protein: 16% 37 kcal
- Fat: 33% 73 kcal
- Carbohydrates: 51% 114 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
224 kcal
10%
Water
51.77 g
2%
Carbohydrates
Carbohydrate
28.56 g
12%
Fiber
2.8 g
11%
Sugars, total
2.8 g
Starch
~
Lipids
Total lipid (fat)
8.15 g
17%
Total polyunsaturated
2.143 g
Omega 3 (n-3)
0.25 g
17%
Omega 6 (n-6)
1.803 g
15%
Total monounsaturated
1.994 g
Total saturated
3.256 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
9.36 g
17%
Tryptophan
0.112 g
35%
Threonine
0.347 g
27%
Isoleucine
0.47 g
39%
Leucine
0.911 g
34%
Lysine
0.688 g
28%
Methionine + Cystine
0.445 g
37%
Methionine
0.235 g
Cystine
0.21 g
Phenylalanine + Tyrosine
0.976 g
46%
Phenylalanine
0.573 g
Tyrosine
0.403 g
Valine
0.592 g
39%
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
94 µg
Folate, DFE
129 µg DFE
32%
Vitamin B-1 (Thiamin)
0.308 mg
28%
Vitamin B-2 (Riboflavin)
0.162 mg
15%
Vitamin B-3 (Niacin)
2.795 mg
20%
Vitamin B-5 (Pantothenic acid)
0.401 mg
8%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
407 IU
17%
Vitamin E
0.74 mg
5%
Vitamin D
0 IU
0%
Vitamin K
8.5 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
146 mg
15%
Magnesium, Mg
26 mg
8%
Phosphorus, P
182 mg
26%
Iron, Fe
2.28 mg
13%
Potassium, K
211 mg
4%
Sodium, Na
481 mg
32%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.117 mg
13%
Selenium, Se
14 µg
25%
Manganese, Mn
0.315 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pizza comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pizza · with beans and vegetables · thick crust | 224 kcal | 9.36 g | 28.56 g | 8.15 g |
Pizza · with meat and vegetables · thick crust | 260 kcal | 10.97 g | 30.16 g | 10.56 g |
Pizza · with extra meat and extra vegetables · thick crust | 240 kcal | 11.06 g | 26.53 g | 10.01 g |
Pizza · with cheese and extra vegetables · thick crust | 240 kcal | 9.46 g | 29.46 g | 9.45 g |
Pizza · with meat and fruit · thick crust | 245 kcal | 10.58 g | 29.26 g | 9.52 g |
Pizza · cheese · with vegetables · thick crust | 245 kcal | 9.74 g | 30.43 g | 9.39 g |
Pizza · with beans and vegetables · thin crust | 226 kcal | 10.13 g | 25.33 g | 9.45 g |
Pizza · cheese · from school lunch · thick crust | 265 kcal | 13.85 g | 27.33 g | 11.18 g |
Pizza · with meat and vegetables · thin crust | 271 kcal | 12.72 g | 25.12 g | 13.2 g |
Pizza · with extra meat · thick crust | 280 kcal | 13.7 g | 26.69 g | 12.96 g |
Pizza · with meat · prepared from frozen · thick crust | 272 kcal | 13.03 g | 30.52 g | 10.86 g |
* Nutritional values per 100 g of product