Amount per 100 g
- Energy (calories): 236 kcal 11%
- Protein: 1.42 g 3%
- Fat: 7.51 g Why gray? Help 15%
- Carbohydrates: 40.77 g 17%
Calorie breakdown
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- Protein: 2% 6 kcal
- Fat: 29% 68 kcal
- Carbohydrates: 69% 163 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
236 kcal
11%
Water
49.04 g
2%
Carbohydrates
Carbohydrate
40.77 g
17%
Fiber
3.2 g
13%
Sugars, total
21.76 g
Starch
13.27 g
Lipids
Total lipid (fat)
7.51 g
15%
Total polyunsaturated
2.275 g
Omega 3 (n-3)
0.224 g
15%
Omega 6 (n-6)
1.977 g
16%
Total monounsaturated
2.319 g
Total saturated
1.816 g
as low as possible
Total trans
0.111 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
1.42 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.837 mg
6%
Vitamin B-5 (Pantothenic acid)
0.6 mg
12%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
1318 IU
56%
Vitamin E
1.1 mg
7%
Vitamin D
~
-
Vitamin K
31.8 µg
35%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
45 mg
15%
Phosphorus, P
43 mg
6%
Iron, Fe
0.62 mg
3%
Potassium, K
507 mg
11%
Sodium, Na
6 mg
0%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.116 mg
13%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.28 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Plantains comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Plantains · yellow · fried · Latino restaurant | 236 kcal | 1.42 g | 40.77 g | 7.51 g |
Plantains · cooked | 116 kcal | 0.79 g | 31.15 g | 0.18 g |
Plantains · green · fried | 309 kcal | 1.5 g | 49.17 g | 11.81 g |
Plantains · raw | 122 kcal | 1.3 g | 31.89 g | 0.37 g |
Restaurant · Latino · tamale · pork | 174 kcal | 7.35 g | 15.75 g | 9.04 g |
Restaurant · Latino · bunuelos (fried yeast bread) | 462 kcal | 8.02 g | 48.57 g | 26.24 g |
Restaurant · Latino · Arroz con habichuelas colorados (Rice And Red Beans) | 142 kcal | 3.96 g | 23.74 g | 3.46 g |
Restaurant · Latino · tripe soup | 74 kcal | 8.61 g | 4.07 g | 2.58 g |
Restaurant · Latino · black bean soup | 103 kcal | 5.1 g | 14.79 g | 2.57 g |
Restaurant · Latino · arepa (unleavened cornmeal bread) | 219 kcal | 5.48 g | 37.14 g | 5.38 g |
Restaurant · Latino · pupusas del cerdo (pupusas, pork) | 232 kcal | 11.51 g | 23.02 g | 10.43 g |
* Nutritional values per 100 g of product