Amount per 100 g
- Energy (calories): 381 kcal 17%
- Protein: 2 g 4%
- Fat: 1.4 g Why gray? Help 3%
- Carbohydrates: 90.06 g 37%
Calorie breakdown
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- Protein: 2% 8 kcal
- Fat: 3% 13 kcal
- Carbohydrates: 95% 360 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
381 kcal
17%
Water
6 g
0%
Carbohydrates
Carbohydrate
90.06 g
37%
Fiber
2.5 g
10%
Sugars, total
64.68 g
Starch
~
Lipids
Total lipid (fat)
1.4 g
3%
Total polyunsaturated
0.634 g
Omega 3 (n-3)
0.046 g
3%
Omega 6 (n-6)
0.588 g
5%
Total monounsaturated
0.26 g
Total saturated
0.2 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.058 mg
5%
Vitamin B-3 (Niacin)
0.342 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
33 IU
1%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
55 mg
8%
Iron, Fe
0.8 mg
4%
Potassium, K
110 mg
2%
Sodium, Na
286 mg
19%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.14 mg
16%
Selenium, Se
3.6 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Popcorn comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Popcorn · sugar syrup/caramel · fat-free | 381 kcal | 2 g | 90.06 g | 1.4 g |
Snacks · popcorn · microwave · 94% fat free | 402 kcal | 10.72 g | 76.04 g | 6.1 g |
Popcorn · microwave · regular (butter) flavor · made with palm oil | 535 kcal | 8.38 g | 57.26 g | 30.22 g |
Popcorn · microwave · low fat and sodium | 429 kcal | 12.6 g | 73.39 g | 9.5 g |
Popcorn · air-popped · buttered | 486 kcal | 9.19 g | 53.67 g | 27.94 g |
Snacks · popcorn · caramel-coated · without peanuts | 431 kcal | 3.8 g | 79.1 g | 12.8 g |
Snacks · popcorn · caramel-coated · with peanuts | 400 kcal | 6.4 g | 80.7 g | 7.8 g |
Snacks · popcorn · microwave · low fat | 424 kcal | 12.6 g | 72 g | 9.5 g |
Snacks · popcorn · oil-popped · microwave · regular flavor · no trans fat | 583 kcal | 7.29 g | 45.06 g | 43.55 g |
Snacks · popcorn · oil-popped · white popcorn · salt added | 500 kcal | 9 g | 57.2 g | 28.1 g |
Snacks · popcorn · air-popped · white popcorn | 382 kcal | 12 g | 77.9 g | 4.2 g |
* Nutritional values per 100 g of product