Pork vegetable soup · with potato · pasta · or rice · stew type · chunky style
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 5.22 g 10%
- Fat: 2.09 g Why gray? Help 4%
- Carbohydrates: 3.88 g 2%
Calorie breakdown
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- Protein: 39% 21 kcal
- Fat: 34% 19 kcal
- Carbohydrates: 27% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
55 kcal
3%
Water
87.72 g
3%
Carbohydrates
Carbohydrate
3.88 g
2%
Fiber
0.8 g
3%
Sugars, total
1.02 g
Starch
~
Lipids
Total lipid (fat)
2.09 g
4%
Total polyunsaturated
0.417 g
Omega 3 (n-3)
0.043 g
3%
Omega 6 (n-6)
0.374 g
3%
Total monounsaturated
0.887 g
Total saturated
0.623 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
5.22 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.066 mg
6%
Vitamin B-3 (Niacin)
1.438 mg
10%
Vitamin B-5 (Pantothenic acid)
0.191 mg
4%
Vitamin B-6
0.105 mg
8%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
715 IU
31%
Vitamin E
0.2 mg
1%
Vitamin D
4 IU
1%
Vitamin K
15.4 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
49 mg
7%
Iron, Fe
0.5 mg
3%
Potassium, K
182 mg
4%
Sodium, Na
268 mg
18%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.035 mg
4%
Selenium, Se
7 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork vegetable soup comparison
* Nutritional values per 100 g of product