Pork · spareribs · barbecued · with sauce · lean only eaten
Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 19.63 g 36%
- Fat: 9.82 g Why gray? Help 20%
- Carbohydrates: 12.74 g 5%
Calorie breakdown
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- Protein: 38% 84 kcal
- Fat: 40% 89 kcal
- Carbohydrates: 23% 51 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
224 kcal
10%
Water
55.22 g
2%
Carbohydrates
Carbohydrate
12.74 g
5%
Fiber
0.3 g
1%
Sugars, total
10.39 g
Starch
0.11 g
Lipids
Total lipid (fat)
9.82 g
20%
Total polyunsaturated
1.054 g
Omega 3 (n-3)
0.042 g
3%
Omega 6 (n-6)
0.874 g
7%
Total monounsaturated
4.546 g
Total saturated
3.677 g
as low as possible
Total trans
0.074 g
as low as possible
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
19.63 g
36%
Tryptophan
0.204 g
64%
Threonine
0.87 g
68%
Isoleucine
0.954 g
78%
Leucine
1.651 g
61%
Lysine
1.797 g
74%
Methionine + Cystine
0.758 g
62%
Methionine
0.534 g
Cystine
0.224 g
Phenylalanine + Tyrosine
1.551 g
73%
Phenylalanine
0.814 g
Tyrosine
0.737 g
Valine
1.013 g
66%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.39 mg
35%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
3.056 mg
22%
Vitamin B-5 (Pantothenic acid)
1.048 mg
21%
Vitamin B-6
0.366 mg
28%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
70 IU
3%
Vitamin E
0.33 mg
2%
Vitamin D
33 IU
6%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
164 mg
23%
Iron, Fe
1.55 mg
9%
Potassium, K
304 mg
6%
Sodium, Na
365 mg
24%
Zinc, Zn
3.84 mg
48%
Copper, Cu
0.122 mg
14%
Selenium, Se
33.2 µg
60%
Manganese, Mn
0.049 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product