Pork · cured · ham · patties · unheated
Amount per 100 g
- Energy (calories): 315 kcal 14%
- Protein: 12.78 g 23%
- Fat: 28.19 g Why gray? Help 58%
- Carbohydrates: 1.69 g 1%
Calorie breakdown
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- Protein: 17% 55 kcal
- Fat: 81% 254 kcal
- Carbohydrates: 2% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
315 kcal
14%
Water
54.4 g
2%
Carbohydrates
Carbohydrate
1.69 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
28.19 g
58%
Total polyunsaturated
3.04 g
Omega 3 (n-3)
0.29 g
20%
Omega 6 (n-6)
2.75 g
23%
Total monounsaturated
13.26 g
Total saturated
10.13 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
12.78 g
23%
Tryptophan
0.149 g
47%
Threonine
0.569 g
44%
Isoleucine
0.558 g
46%
Leucine
1.01 g
38%
Lysine
1.086 g
45%
Methionine + Cystine
0.509 g
42%
Methionine
0.337 g
Cystine
0.172 g
Phenylalanine + Tyrosine
0.961 g
46%
Phenylalanine
0.542 g
Tyrosine
0.419 g
Valine
0.556 g
36%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.46 mg
42%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
3.014 mg
22%
Vitamin B-5 (Pantothenic acid)
0.302 mg
6%
Vitamin B-6
0.16 mg
12%
Vitamin B-12 (Cobalamin)
1.08 µg
45%
Vitamin A
0 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
149 mg
21%
Iron, Fe
1.05 mg
6%
Potassium, K
239 mg
5%
Sodium, Na
1088 mg
73%
Zinc, Zn
1.57 mg
20%
Copper, Cu
0.07 mg
8%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product