Pork · ears · tail · head · snout · miscellaneous parts · cooked
Amount per 100 g
- Energy (calories): 236 kcal 11%
- Protein: 26.14 g 48%
- Fat: 13.77 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 112 kcal
- Fat: 53% 124 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 36:1
General
Energy
236 kcal
11%
Water
58.04 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.77 g
28%
Total polyunsaturated
1.506 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
1.432 g
12%
Total monounsaturated
5.926 g
Total saturated
4.852 g
as low as possible
Total trans
0.08 g
as low as possible
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
26.14 g
48%
Tryptophan
0.291 g
91%
Threonine
1.176 g
92%
Isoleucine
1.26 g
104%
Leucine
2.181 g
81%
Lysine
2.398 g
99%
Methionine + Cystine
1.017 g
84%
Methionine
0.707 g
Cystine
0.31 g
Phenylalanine + Tyrosine
2.043 g
97%
Phenylalanine
1.08 g
Tyrosine
0.963 g
Valine
1.38 g
90%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.606 mg
55%
Vitamin B-2 (Riboflavin)
0.288 mg
26%
Vitamin B-3 (Niacin)
5.997 mg
43%
Vitamin B-5 (Pantothenic acid)
0.837 mg
17%
Vitamin B-6
0.537 mg
41%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
7 IU
0%
Vitamin E
0.13 mg
1%
Vitamin D
38 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
219 mg
31%
Iron, Fe
1.1 mg
6%
Potassium, K
338 mg
7%
Sodium, Na
379 mg
25%
Zinc, Zn
3.04 mg
38%
Copper, Cu
0.09 mg
10%
Selenium, Se
41.7 µg
76%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product