Pork · fresh · spareribs · separable lean and fat · cooked · braised
Amount per 100 g
- Energy (calories): 397 kcal 18%
- Protein: 29.06 g 53%
- Fat: 30.3 g Why gray? Help 62%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 31% 124 kcal
- Fat: 69% 273 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
397 kcal
18%
Water
40.42 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
30.3 g
62%
Total polyunsaturated
2.73 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
13.48 g
Total saturated
11.12 g
as low as possible
Total trans
~
-
Cholesterol
121 mg
as low as possible
Protein + aminoacids
Protein
29.06 g
53%
Tryptophan
0.369 g
115%
Threonine
1.327 g
104%
Isoleucine
1.361 g
112%
Leucine
2.332 g
87%
Lysine
2.613 g
107%
Methionine + Cystine
1.14 g
94%
Methionine
0.769 g
Cystine
0.371 g
Phenylalanine + Tyrosine
2.173 g
103%
Phenylalanine
1.16 g
Tyrosine
1.013 g
Valine
1.577 g
103%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.408 mg
37%
Vitamin B-2 (Riboflavin)
0.382 mg
35%
Vitamin B-3 (Niacin)
5.475 mg
39%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
1.08 µg
45%
Vitamin A
10 IU
0%
Vitamin E
0.34 mg
2%
Vitamin D
104 IU
17%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
24 mg
8%
Phosphorus, P
261 mg
37%
Iron, Fe
1.85 mg
10%
Potassium, K
320 mg
7%
Sodium, Na
93 mg
6%
Zinc, Zn
4.6 mg
58%
Copper, Cu
0.142 mg
16%
Selenium, Se
37.4 µg
68%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product