Pork · fresh · loin · tenderloin · separable lean only · cooked · broiled
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 30.42 g 56%
- Fat: 6.33 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 130 kcal
- Fat: 31% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
187 kcal
9%
Water
62.3 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.33 g
13%
Total polyunsaturated
0.56 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.58 g
Total saturated
2.24 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
30.42 g
56%
Tryptophan
0.386 g
121%
Threonine
1.389 g
109%
Isoleucine
1.424 g
117%
Leucine
2.441 g
91%
Lysine
2.736 g
113%
Methionine + Cystine
1.193 g
98%
Methionine
0.805 g
Cystine
0.388 g
Phenylalanine + Tyrosine
2.274 g
108%
Phenylalanine
1.214 g
Tyrosine
1.06 g
Valine
1.65 g
107%
Vitamins
Vitamin C
1 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.988 mg
90%
Vitamin B-2 (Riboflavin)
0.387 mg
35%
Vitamin B-3 (Niacin)
5.135 mg
37%
Vitamin B-5 (Pantothenic acid)
0.917 mg
18%
Vitamin B-6
0.528 mg
41%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
7 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
36 mg
12%
Phosphorus, P
295 mg
42%
Iron, Fe
1.43 mg
8%
Potassium, K
451 mg
10%
Sodium, Na
65 mg
4%
Zinc, Zn
2.95 mg
37%
Copper, Cu
0.068 mg
8%
Selenium, Se
51.6 µg
94%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product