Pork · fresh · spareribs · separable lean and fat · cooked · roasted
Amount per 100 g
- Energy (calories): 361 kcal 17%
- Protein: 20.89 g 38%
- Fat: 30.86 g Why gray? Help 64%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 23% 84 kcal
- Fat: 77% 278 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
- Energy- 361 kcal - 17% 
- Water- 48.11 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 30.86 g - 64% 
- Total polyunsaturated- 2.996 g 
- Omega 3 (n-3)- 0.125 g - 9% 
- Omega 6 (n-6)- 2.561 g - 21% 
- Total monounsaturated- 10.709 g 
- Total saturated- 9.242 g - as low as possible 
- Total trans- 0.236 g - as low as possible 
- Cholesterol- 105 mg - as low as possible 
Protein + aminoacids
- Protein- 20.89 g - 38% 
- Tryptophan- 0.22 g - 69% 
- Threonine- 0.938 g - 73% 
- Isoleucine- 1.028 g - 85% 
- Leucine- 1.78 g - 66% 
- Lysine- 1.937 g - 80% 
- Methionine + Cystine- 0.816 g - 67% 
- Methionine- 0.575 g 
- Cystine- 0.241 g 
- Phenylalanine + Tyrosine- 1.673 g - 79% 
- Phenylalanine- 0.878 g 
- Tyrosine- 0.795 g 
- Valine- 1.092 g - 71% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 0 µg 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.418 mg - 38% 
- Vitamin B-2 (Riboflavin)- 0.328 mg - 30% 
- Vitamin B-3 (Niacin)- 6.103 mg - 44% 
- Vitamin B-5 (Pantothenic acid)- 0.808 mg - 16% 
- Vitamin B-6- 0.59 mg - 45% 
- Vitamin B-12 (Cobalamin)- 0.45 µg - 19% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.14 mg - 1% 
- Vitamin D- 88 IU - 15% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 19 mg - 2% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 162 mg - 23% 
- Iron, Fe- 1.43 mg - 8% 
- Potassium, K- 265 mg - 6% 
- Sodium, Na- 91 mg - 6% 
- Zinc, Zn- 3.26 mg - 41% 
- Copper, Cu- 0.114 mg - 13% 
- Selenium, Se- 30.6 µg - 56% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

