Pork · fresh · spareribs · separable lean and fat · cooked · roasted
Amount per 100 g
- Energy (calories): 361 kcal 17%
- Protein: 20.89 g 38%
- Fat: 30.86 g Why gray? Help 64%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 23% 84 kcal
- Fat: 77% 278 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
361 kcal
17%
Water
48.11 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
30.86 g
64%
Total polyunsaturated
2.996 g
Omega 3 (n-3)
0.125 g
9%
Omega 6 (n-6)
2.561 g
21%
Total monounsaturated
10.709 g
Total saturated
9.242 g
as low as possible
Total trans
0.236 g
as low as possible
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
20.89 g
38%
Tryptophan
0.22 g
69%
Threonine
0.938 g
73%
Isoleucine
1.028 g
85%
Leucine
1.78 g
66%
Lysine
1.937 g
80%
Methionine + Cystine
0.816 g
67%
Methionine
0.575 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.673 g
79%
Phenylalanine
0.878 g
Tyrosine
0.795 g
Valine
1.092 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.418 mg
38%
Vitamin B-2 (Riboflavin)
0.328 mg
30%
Vitamin B-3 (Niacin)
6.103 mg
44%
Vitamin B-5 (Pantothenic acid)
0.808 mg
16%
Vitamin B-6
0.59 mg
45%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
88 IU
15%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
162 mg
23%
Iron, Fe
1.43 mg
8%
Potassium, K
265 mg
6%
Sodium, Na
91 mg
6%
Zinc, Zn
3.26 mg
41%
Copper, Cu
0.114 mg
13%
Selenium, Se
30.6 µg
56%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product