Pork · fresh · variety meats and by-products · heart · cooked · braised
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 23.6 g 43%
- Fat: 5.05 g Why gray? Help 10%
- Carbohydrates: 0.4 g 0%
Calorie breakdown
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- Protein: 68% 101 kcal
- Fat: 31% 46 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 129:1
General
Energy
148 kcal
7%
Water
68.08 g
3%
Carbohydrates
Carbohydrate
0.4 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.05 g
10%
Total polyunsaturated
1.3 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
1.29 g
11%
Total monounsaturated
1.18 g
Total saturated
1.34 g
as low as possible
Total trans
~
-
Cholesterol
221 mg
as low as possible
Protein + aminoacids
Protein
23.6 g
43%
Tryptophan
0.272 g
85%
Threonine
1.035 g
81%
Isoleucine
1.137 g
94%
Leucine
2.13 g
79%
Lysine
1.952 g
80%
Methionine + Cystine
1.027 g
84%
Methionine
0.604 g
Cystine
0.423 g
Phenylalanine + Tyrosine
1.85 g
88%
Phenylalanine
1.042 g
Tyrosine
0.808 g
Valine
1.25 g
81%
Vitamins
Vitamin C
2 mg
3%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.555 mg
50%
Vitamin B-2 (Riboflavin)
1.702 mg
155%
Vitamin B-3 (Niacin)
6.05 mg
43%
Vitamin B-5 (Pantothenic acid)
2.47 mg
49%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
3.79 µg
158%
Vitamin A
22 IU
1%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
178 mg
25%
Iron, Fe
5.83 mg
32%
Potassium, K
206 mg
4%
Sodium, Na
35 mg
2%
Zinc, Zn
3.09 mg
39%
Copper, Cu
0.508 mg
56%
Selenium, Se
18.3 µg
33%
Manganese, Mn
0.073 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product