Pork · cured · bacon · cooked · microwaved
Amount per 100 g
- Energy (calories): 476 kcal 22%
- Protein: 39.01 g 71%
- Fat: 34.12 g Why gray? Help 70%
- Carbohydrates: 0.48 g 0%
Calorie breakdown
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- Protein: 35% 167 kcal
- Fat: 65% 308 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
476 kcal
22%
Water
20.38 g
1%
Carbohydrates
Carbohydrate
0.48 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
34.12 g
70%
Total polyunsaturated
5.602 g
Omega 3 (n-3)
0.266 g
18%
Omega 6 (n-6)
4.88 g
40%
Total monounsaturated
15.235 g
Total saturated
11.644 g
as low as possible
Total trans
0.119 g
as low as possible
Cholesterol
111 mg
as low as possible
Protein + aminoacids
Protein
39.01 g
71%
Tryptophan
0.464 g
145%
Threonine
1.716 g
134%
Isoleucine
1.847 g
152%
Leucine
3.211 g
119%
Lysine
3.47 g
143%
Methionine + Cystine
1.509 g
124%
Methionine
1.069 g
Cystine
0.44 g
Phenylalanine + Tyrosine
3.167 g
150%
Phenylalanine
1.621 g
Tyrosine
1.546 g
Valine
1.973 g
128%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.554 mg
50%
Vitamin B-2 (Riboflavin)
0.257 mg
23%
Vitamin B-3 (Niacin)
10.714 mg
77%
Vitamin B-5 (Pantothenic acid)
1.167 mg
23%
Vitamin B-6
0.513 mg
39%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
~
-
Vitamin E
0.48 mg
3%
Vitamin D
~
-
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
34 mg
11%
Phosphorus, P
389 mg
56%
Iron, Fe
1.14 mg
6%
Potassium, K
525 mg
11%
Sodium, Na
1783 mg
119%
Zinc, Zn
3.51 mg
44%
Copper, Cu
0.117 mg
13%
Selenium, Se
65.1 µg
118%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork · cured · bacon · cooked · microwaved | 476 kcal | 39.01 g | 0.48 g | 34.12 g |
Pork · cured · bacon · cooked · broiled · pan-fried or roasted · reduced sodium | 541 kcal | 37.04 g | 1.43 g | 41.78 g |
Pork · cured · bacon · cooked · baked | 548 kcal | 35.73 g | 1.35 g | 43.27 g |
Pork · neck bones · cooked | 182 kcal | 25.85 g | 0 g | 7.96 g |
Pork · fresh · ground · cooked | 297 kcal | 25.69 g | 0 g | 20.77 g |
Pork · roast · loin · cooked · lean and fat eaten | 246 kcal | 26.86 g | 0 g | 14.53 g |
Pork · roast · loin · cooked · NS as to fat eaten | 246 kcal | 26.86 g | 0 g | 14.53 g |
Pork · roast · shoulder · cooked · lean only eaten | 228 kcal | 25.12 g | 0 g | 13.43 g |
Pork · roast · loin · cooked · lean only eaten | 207 kcal | 28.38 g | 0 g | 9.55 g |
Pork · roast · shoulder · cooked · lean and fat eaten | 290 kcal | 23.09 g | 0 g | 21.21 g |
Pork · roast · shoulder · cooked · NS as to fat eaten | 290 kcal | 23.09 g | 0 g | 21.21 g |
* Nutritional values per 100 g of product