Pork · cured · ham · extra lean (approximately 4% fat) · canned · unheated
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 18.49 g 34%
- Fat: 4.56 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 79 kcal
- Fat: 34% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
120 kcal
5%
Water
73.52 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.56 g
9%
Total polyunsaturated
0.39 g
Omega 3 (n-3)
0.029 g
2%
Omega 6 (n-6)
0.361 g
3%
Total monounsaturated
2.21 g
Total saturated
1.51 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
18.49 g
34%
Tryptophan
0.21 g
66%
Threonine
0.826 g
65%
Isoleucine
0.796 g
65%
Leucine
1.438 g
53%
Lysine
1.589 g
65%
Methionine + Cystine
0.701 g
58%
Methionine
0.482 g
Cystine
0.219 g
Phenylalanine + Tyrosine
1.32 g
63%
Phenylalanine
0.713 g
Tyrosine
0.607 g
Valine
0.829 g
54%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.836 mg
76%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
5.302 mg
38%
Vitamin B-5 (Pantothenic acid)
0.492 mg
10%
Vitamin B-6
0.45 mg
35%
Vitamin B-12 (Cobalamin)
0.82 µg
34%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
93 IU
16%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
224 mg
32%
Iron, Fe
0.94 mg
5%
Potassium, K
364 mg
8%
Sodium, Na
1255 mg
84%
Zinc, Zn
1.93 mg
24%
Copper, Cu
0.084 mg
9%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product