Pork · cured · ham · regular (approximately 13% fat) · canned · roasted
Amount per 100 g
- Energy (calories): 226 kcal 10%
- Protein: 20.53 g 38%
- Fat: 15.2 g Why gray? Help 31%
- Carbohydrates: 0.42 g 0%
Calorie breakdown
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- Protein: 39% 88 kcal
- Fat: 61% 137 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
226 kcal
10%
Water
60.93 g
2%
Carbohydrates
Carbohydrate
0.42 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.2 g
31%
Total polyunsaturated
1.78 g
Omega 3 (n-3)
0.16 g
11%
Omega 6 (n-6)
1.62 g
13%
Total monounsaturated
7.07 g
Total saturated
5.04 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
20.53 g
38%
Tryptophan
0.233 g
73%
Threonine
0.916 g
72%
Isoleucine
0.883 g
73%
Leucine
1.596 g
59%
Lysine
1.764 g
73%
Methionine + Cystine
0.778 g
64%
Methionine
0.535 g
Cystine
0.243 g
Phenylalanine + Tyrosine
1.464 g
69%
Phenylalanine
0.791 g
Tyrosine
0.673 g
Valine
0.92 g
60%
Vitamins
Vitamin C
14 mg
19%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.82 mg
75%
Vitamin B-2 (Riboflavin)
0.26 mg
24%
Vitamin B-3 (Niacin)
5.3 mg
38%
Vitamin B-5 (Pantothenic acid)
0.73 mg
15%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
1.06 µg
44%
Vitamin A
0 IU
0%
Vitamin E
0.25 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
243 mg
35%
Iron, Fe
1.37 mg
8%
Potassium, K
357 mg
8%
Sodium, Na
941 mg
63%
Zinc, Zn
2.5 mg
31%
Copper, Cu
0.13 mg
14%
Selenium, Se
35.9 µg
65%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product