Pork · fresh · variety meats and by-products · feet · raw
Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 23.16 g 42%
- Fat: 12.59 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 99 kcal
- Fat: 53% 114 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 23:1
General
Energy
212 kcal
10%
Water
64.99 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.59 g
26%
Total polyunsaturated
1.092 g
Omega 3 (n-3)
0.043 g
3%
Omega 6 (n-6)
0.995 g
8%
Total monounsaturated
6.289 g
Total saturated
3.57 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
23.16 g
42%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
1.13 mg
8%
Vitamin B-5 (Pantothenic acid)
0.303 mg
6%
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
6 mg
2%
Phosphorus, P
75 mg
11%
Iron, Fe
0.58 mg
3%
Potassium, K
63 mg
1%
Sodium, Na
132 mg
9%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.07 mg
8%
Selenium, Se
23.3 µg
42%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product