Pork · cured · ham · whole · separable lean only · unheated
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 22.32 g 41%
- Fat: 5.71 g Why gray? Help 12%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 65% 95 kcal
- Fat: 35% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
147 kcal
7%
Water
68.26 g
3%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.71 g
12%
Total polyunsaturated
0.66 g
Omega 3 (n-3)
0.049 g
3%
Omega 6 (n-6)
0.611 g
5%
Total monounsaturated
2.62 g
Total saturated
1.92 g
as low as possible
Total trans
~
-
Cholesterol
52 mg
as low as possible
Protein + aminoacids
Protein
22.32 g
41%
Tryptophan
0.268 g
84%
Threonine
0.992 g
78%
Isoleucine
0.978 g
80%
Leucine
1.771 g
66%
Lysine
1.892 g
78%
Methionine + Cystine
0.925 g
76%
Methionine
0.589 g
Cystine
0.336 g
Phenylalanine + Tyrosine
1.696 g
80%
Phenylalanine
0.964 g
Tyrosine
0.732 g
Valine
0.967 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.932 mg
85%
Vitamin B-2 (Riboflavin)
0.226 mg
21%
Vitamin B-3 (Niacin)
5.252 mg
38%
Vitamin B-5 (Pantothenic acid)
0.538 mg
11%
Vitamin B-6
0.53 mg
41%
Vitamin B-12 (Cobalamin)
0.87 µg
36%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
27 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
232 mg
33%
Iron, Fe
0.81 mg
5%
Potassium, K
371 mg
8%
Sodium, Na
1516 mg
101%
Zinc, Zn
2.04 mg
26%
Copper, Cu
0.079 mg
9%
Selenium, Se
18.8 µg
34%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product