Amount per 100 g
- Energy (calories): 91 kcal 4%
- Protein: 3.82 g 7%
- Fat: 4.68 g Why gray? Help 10%
- Carbohydrates: 8.73 g 4%
Calorie breakdown
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- Protein: 17% 15 kcal
- Fat: 46% 42 kcal
- Carbohydrates: 37% 34 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
91 kcal
4%
Water
81.22 g
3%
Carbohydrates
Carbohydrate
8.73 g
4%
Fiber
0.6 g
2%
Sugars, total
4.27 g
Starch
~
Lipids
Total lipid (fat)
4.68 g
10%
Total polyunsaturated
0.523 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.433 g
4%
Total monounsaturated
1.654 g
Total saturated
2.17 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
3.82 g
7%
Tryptophan
0.047 g
15%
Threonine
0.157 g
12%
Isoleucine
0.181 g
15%
Leucine
0.335 g
12%
Lysine
0.31 g
13%
Methionine + Cystine
0.126 g
10%
Methionine
0.095 g
Cystine
0.031 g
Phenylalanine + Tyrosine
0.353 g
17%
Phenylalanine
0.183 g
Tyrosine
0.17 g
Valine
0.227 g
15%
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.149 mg
14%
Vitamin B-3 (Niacin)
0.588 mg
4%
Vitamin B-5 (Pantothenic acid)
0.388 mg
8%
Vitamin B-6
0.107 mg
8%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
175 IU
8%
Vitamin E
0.08 mg
1%
Vitamin D
38 IU
6%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
92 mg
9%
Magnesium, Mg
15 mg
5%
Phosphorus, P
92 mg
13%
Iron, Fe
0.24 mg
1%
Potassium, K
218 mg
5%
Sodium, Na
312 mg
21%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.039 mg
4%
Selenium, Se
3.6 µg
7%
Manganese, Mn
0.058 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potato chowder comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Potato chowder | 91 kcal | 3.82 g | 8.73 g | 4.68 g |
Potatoes · hash brown · frozen · with butter sauce · prepared | 178 kcal | 2.46 g | 24.13 g | 8.79 g |
Potatoes · hash brown · home-prepared | 265 kcal | 3 g | 35.11 g | 12.52 g |
Potatoes · hash brown · frozen · plain · prepared · pan fried in canola oil | 219 kcal | 2.65 g | 28.51 g | 11.59 g |
Potatoes · hash brown · frozen · with butter sauce · unprepared | 135 kcal | 1.87 g | 18.28 g | 6.66 g |
Potato chips · without salt · reduced fat | 487 kcal | 7.1 g | 67.8 g | 20.8 g |
Potatoes · hash brown · frozen · plain · unprepared | 82 kcal | 2.06 g | 17.72 g | 0.62 g |
Potatoes · hash brown · refrigerated · prepared · pan-fried in canola oil | 242 kcal | 3.24 g | 33.99 g | 10.3 g |
Potatoes · microwaved · cooked in skin · flesh and skin · without salt | 105 kcal | 2.44 g | 24.24 g | 0.1 g |
Potatoes · frozen · whole · cooked · boiled · drained · without salt | 65 kcal | 1.98 g | 14.52 g | 0.13 g |
Potatoes · o'brien · frozen · prepared | 204 kcal | 2.22 g | 21.86 g | 13.21 g |
* Nutritional values per 100 g of product