Potatoes · o'brien · frozen · prepared
Amount per 100 g
- Energy (calories): 204 kcal 9%
- Protein: 2.22 g 4%
- Fat: 13.21 g Why gray? Help 27%
- Carbohydrates: 21.86 g 9%
Calorie breakdown
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- Protein: 3% 6 kcal
- Fat: 54% 111 kcal
- Carbohydrates: 43% 87 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
204 kcal
9%
Water
61.96 g
2%
Carbohydrates
Carbohydrate
21.86 g
9%
Fiber
1.7 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
13.21 g
27%
Total polyunsaturated
3.474 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.824 g
Total saturated
3.313 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.22 g
4%
Tryptophan
0.034 g
11%
Threonine
0.08 g
6%
Isoleucine
0.089 g
7%
Leucine
0.131 g
5%
Lysine
0.132 g
5%
Methionine + Cystine
0.064 g
5%
Methionine
0.034 g
Cystine
0.03 g
Phenylalanine + Tyrosine
0.174 g
8%
Phenylalanine
0.095 g
Tyrosine
0.079 g
Valine
0.12 g
8%
Vitamins
Vitamin C
10.4 mg
14%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
1.448 mg
10%
Vitamin B-5 (Pantothenic acid)
0.732 mg
15%
Vitamin B-6
0.377 mg
29%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
188 IU
8%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
34 mg
11%
Phosphorus, P
93 mg
13%
Iron, Fe
0.96 mg
5%
Potassium, K
473 mg
10%
Sodium, Na
43 mg
3%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.241 mg
27%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.226 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Potatoes · o'brien · frozen · prepared | 204 kcal | 2.22 g | 21.86 g | 13.21 g |
Potatoes · o'brien · home-prepared | 81 kcal | 2.35 g | 15.47 g | 1.28 g |
Potatoes · o'brien · frozen · unprepared | 76 kcal | 1.83 g | 17.47 g | 0.14 g |
Potatoes · hash brown · frozen · with butter sauce · prepared | 178 kcal | 2.46 g | 24.13 g | 8.79 g |
Potatoes · hash brown · home-prepared | 265 kcal | 3 g | 35.11 g | 12.52 g |
Potatoes · hash brown · frozen · plain · prepared · pan fried in canola oil | 219 kcal | 2.65 g | 28.51 g | 11.59 g |
Potatoes · hash brown · frozen · with butter sauce · unprepared | 135 kcal | 1.87 g | 18.28 g | 6.66 g |
Potatoes · hash brown · frozen · plain · unprepared | 82 kcal | 2.06 g | 17.72 g | 0.62 g |
Potatoes · hash brown · refrigerated · prepared · pan-fried in canola oil | 242 kcal | 3.24 g | 33.99 g | 10.3 g |
Potatoes · au gratin · home-prepared from recipe using butter | 132 kcal | 5.06 g | 11.27 g | 7.59 g |
Potatoes · scalloped · dry mix · prepared with water · whole milk and butter | 93 kcal | 2.12 g | 12.77 g | 4.3 g |
* Nutritional values per 100 g of product