Fast foods · potato · baked and topped · with cheese sauce and broccoli
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 4.03 g 7%
- Fat: 6.32 g Why gray? Help 13%
- Carbohydrates: 18 g 7%
Calorie breakdown
Help
- Protein: 11% 15 kcal
- Fat: 42% 56 kcal
- Carbohydrates: 47% 63 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
133 kcal
6%
Water
70.04 g
3%
Carbohydrates
Carbohydrate
18 g
7%
Fiber
1.7 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.32 g
13%
Total polyunsaturated
1.232 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.265 g
Total saturated
2.511 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
4.03 g
7%
Tryptophan
0.051 g
16%
Threonine
0.136 g
11%
Isoleucine
0.203 g
17%
Leucine
0.305 g
11%
Lysine
0.279 g
11%
Methionine + Cystine
0.112 g
9%
Methionine
0.083 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.344 g
16%
Phenylalanine
0.183 g
Tyrosine
0.161 g
Valine
0.235 g
15%
Vitamins
Vitamin C
14.3 mg
19%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
1.06 mg
8%
Vitamin B-5 (Pantothenic acid)
0.42 mg
8%
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
20 IU
3%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
99 mg
10%
Magnesium, Mg
23 mg
7%
Phosphorus, P
102 mg
15%
Iron, Fe
0.98 mg
5%
Potassium, K
425 mg
9%
Sodium, Na
143 mg
10%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.191 mg
21%
Selenium, Se
1.7 µg
3%
Manganese, Mn
0.237 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product