Fast foods · potato · baked and topped · with cheese sauce and bacon
Amount per 100 g
- Energy (calories): 163 kcal 7%
- Protein: 6.16 g 11%
- Fat: 8.66 g Why gray? Help 18%
- Carbohydrates: 18.44 g 8%
Calorie breakdown
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- Protein: 14% 23 kcal
- Fat: 46% 76 kcal
- Carbohydrates: 39% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 163 kcal - 7% 
- Water- 65.02 g - 2% 
Carbohydrates
- Carbohydrate- 18.44 g - 8% 
- Fiber- 1.6 g - 6% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.66 g - 18% 
- Total polyunsaturated- 1.589 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.249 g 
- Total saturated- 3.389 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 10 mg - as low as possible 
Protein + aminoacids
- Protein- 6.16 g - 11% 
- Tryptophan- 0.078 g - 24% 
- Threonine- 0.216 g - 17% 
- Isoleucine- 0.314 g - 26% 
- Leucine- 0.486 g - 18% 
- Lysine- 0.45 g - 19% 
- Methionine + Cystine- 0.182 g - 15% 
- Methionine- 0.135 g 
- Cystine- 0.047 g 
- Phenylalanine + Tyrosine- 0.537 g - 25% 
- Phenylalanine- 0.286 g 
- Tyrosine- 0.251 g 
- Valine- 0.363 g - 24% 
Vitamins
- Vitamin C- 9.6 mg - 13% 
- Folate, total- 10 µg 
- Folate, DFE- 10 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.09 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.08 mg - 7% 
- Vitamin B-3 (Niacin)- 1.33 mg - 10% 
- Vitamin B-5 (Pantothenic acid)- 0.43 mg - 9% 
- Vitamin B-6- 0.25 mg - 19% 
- Vitamin B-12 (Cobalamin)- 0.11 µg - 5% 
- Vitamin A- 210 IU - 9% 
- Vitamin E- ~ - - 
- Vitamin D- 14 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 103 mg - 10% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 116 mg - 17% 
- Iron, Fe- 1.05 mg - 6% 
- Potassium, K- 394 mg - 8% 
- Sodium, Na- 325 mg - 22% 
- Zinc, Zn- 0.72 mg - 9% 
- Copper, Cu- 0.216 mg - 24% 
- Selenium, Se- 3.2 µg - 6% 
- Manganese, Mn- 0.169 mg - 9% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product

