Potatoes · french fried · all types · salt not added in processing · frozen · oven-heated
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 2.66 g 5%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 28.71 g 12%
Calorie breakdown
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- Protein: 6% 11 kcal
- Fat: 27% 47 kcal
- Carbohydrates: 67% 115 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
172 kcal
8%
Water
61.51 g
2%
Carbohydrates
Carbohydrate
28.71 g
12%
Fiber
2.6 g
10%
Sugars, total
0.28 g
Starch
20.13 g
Lipids
Total lipid (fat)
5.22 g
11%
Total polyunsaturated
0.321 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.237 g
Total saturated
1.029 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.66 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.3 mg
18%
Folate, total
28 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.128 mg
12%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
2.218 mg
16%
Vitamin B-5 (Pantothenic acid)
0.522 mg
10%
Vitamin B-6
0.184 mg
14%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.11 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
97 mg
14%
Iron, Fe
0.74 mg
4%
Potassium, K
451 mg
10%
Sodium, Na
32 mg
2%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.135 mg
15%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.21 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product