Potatoes · hash brown · refrigerated · unprepared
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 1.75 g 3%
- Fat: 0.08 g Why gray? Help 0%
- Carbohydrates: 19.16 g 8%
Calorie breakdown
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- Protein: 8% 7 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 91% 77 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
84 kcal
4%
Water
77.82 g
3%
Carbohydrates
Carbohydrate
19.16 g
8%
Fiber
1.8 g
7%
Sugars, total
0.91 g
Starch
17.03 g
Lipids
Total lipid (fat)
0.08 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.75 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.9 mg
7%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
1.777 mg
13%
Vitamin B-5 (Pantothenic acid)
0.555 mg
11%
Vitamin B-6
0.257 mg
20%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.07 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
70 mg
10%
Iron, Fe
0.48 mg
3%
Potassium, K
425 mg
9%
Sodium, Na
42 mg
3%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.062 mg
7%
Selenium, Se
2.9 µg
5%
Manganese, Mn
0.14 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product