Puerto Rican bread pudding made with evaporated milk and rum (Budin de pan)
Amount per 100 g
- Energy (calories): 271 kcal 12%
- Protein: 8.19 g 15%
- Fat: 9.12 g Why gray? Help 19%
- Carbohydrates: 38.65 g 16%
Calorie breakdown
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- Protein: 13% 34 kcal
- Fat: 30% 81 kcal
- Carbohydrates: 57% 153 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
271 kcal
12%
Water
41.43 g
2%
Carbohydrates
Carbohydrate
38.65 g
16%
Fiber
1 g
4%
Sugars, total
22.94 g
Starch
~
Lipids
Total lipid (fat)
9.12 g
19%
Total polyunsaturated
1.801 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.318 g
Total saturated
3.5 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
8.19 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
34 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.299 mg
27%
Vitamin B-3 (Niacin)
1.539 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
325 IU
14%
Vitamin E
0.63 mg
4%
Vitamin D
53 IU
9%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
220 mg
22%
Magnesium, Mg
23 mg
7%
Phosphorus, P
166 mg
24%
Iron, Fe
1.6 mg
9%
Potassium, K
240 mg
5%
Sodium, Na
330 mg
22%
Zinc, Zn
0.84 mg
11%
Copper, Cu
0.073 mg
8%
Selenium, Se
12.6 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puerto Rican bread pudding made with evaporated milk and rum (Budin de pan) comparison
* Nutritional values per 100 g of product