Puerto Rican style beef stew · with potatoes (Carne guisada con papas)
Amount per 100 g
- Energy (calories): 218 kcal 10%
- Protein: 14.58 g 27%
- Fat: 14.68 g Why gray? Help 30%
- Carbohydrates: 6.57 g 3%
Calorie breakdown
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- Protein: 28% 61 kcal
- Fat: 60% 131 kcal
- Carbohydrates: 12% 26 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
218 kcal
10%
Water
60.94 g
2%
Carbohydrates
Carbohydrate
6.57 g
3%
Fiber
1.1 g
4%
Sugars, total
0.98 g
Starch
~
Lipids
Total lipid (fat)
14.68 g
30%
Total polyunsaturated
2.335 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.857 g
Total saturated
4.144 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
14.58 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.7 mg
12%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
2.67 mg
19%
Vitamin B-5 (Pantothenic acid)
0.372 mg
7%
Vitamin B-6
0.271 mg
21%
Vitamin B-12 (Cobalamin)
1.38 µg
58%
Vitamin A
99 IU
4%
Vitamin E
1.11 mg
7%
Vitamin D
4 IU
1%
Vitamin K
9.2 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
156 mg
22%
Iron, Fe
1.75 mg
10%
Potassium, K
406 mg
9%
Sodium, Na
578 mg
39%
Zinc, Zn
2.28 mg
29%
Copper, Cu
0.11 mg
12%
Selenium, Se
13.3 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Puerto Rican style beef stew comparison
* Nutritional values per 100 g of product